Express Checkout

This traditional sweet from Andhra Pradesh will make you a fan instantly.

Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.

A unique mixture of honey & amla is defined in Siddha medicine which provides cure to many of the medicinal problem.

Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.

Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.

Kovilpatti KadalaiMittai you can feel the real quality and taste.

Inji Morappah (Ginger Candy) is our traditional candy which can be the best Candy for sour throat, cough etc

Muscat halwa is mainly because of its slow cooking technique and the use of Samba wheat. SJ sweet maker is the famous shop in Mudalur for Muscoth halwa

Karuppatti for the sweetness instead of white sugar. Made with pure ghee and Karuppatti this karuppatti mysore pak is a delight to taste. Which is called Karupatti Nei Mysorepak.

Ooty Varkey is the delicious sweet introduced during British rule.

Palani Panchamirtham is one of its kind fruit jam that travelled with our tradition for centuries.

Milk Sweets are always special among the sweet items and Palkova is the queen of milk sweets.

Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.

A pure homemade traditional and healthy Kambu biscuit. It is protein packed biscuit made with pure Ghee.

Kurukathy, a town near Vellakoil in Tamil Nadu, is known for Vella Seedai. Though it is just a small town, it is much sought after for its Seedai.

Ragi is rich in calcium even more than egg and milk.

One of traditional millet Our generation forgotten this healthy food over the years. It has high nutritional values when compared with rice and wheat Samai is rich in phyto-chemicals and it has excellent antioxidant.

Kuchi Mittai our traditional Candy made of Cashew and Ghee. The flavor that the Cashew, ghee combination provides will make you hungry.

Thoothukudi Macaroon or Tuticorin Macaroon is an European snack which was very much Indianised to match our taste buds.

Biscuits are always special for kids that too Biscuits made of Oothukuli Ghee should be a treat to their taste buds.

he taste and unique sweetness of Adhirasam will make you fell in love for this. In Velliyanai they are still preparing this Adhirasam in traditional way

Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).

Authentic Nendran chips were made in Malabar region of Kerala and this is because of their proximity to the Nendran Banana type.

The thin rounded manalmedu murukku retains the taste of traditional murukku made in villages that every one of us might have tasted during our child hood.

Manapparai Murukku is house hold name in TamilNadu. Though there are plenty of Murukku varieties in India Manapparai Murukku stands tall as a king when it comes to taste.

The crispness on the bite and smoothness on the surface was Manavasi Murukku uniqueness.

Nendran Chips making in nagercoil has a unique taste and appearance. It will be little thicker than usual Kerala chips and puffed up on the surface

Traditionally made Ragi Murukku from Pudupalayam village provides the rarest combination of taste and health at one munch.

Sattur sevu's special taste is mainly because of the addition of more pepper.

pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.

Maami Murukku's speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku

A Traditional home made nattu mixture. This is Indian food which can be eaten as part of a meal or even as a standalone snack.

Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being, but also indispensable to preventing and managing some of the most common and widespread diseases.

This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle.

Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.

Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.

Inji (Ginger) has been widely used for medicinal purpose in Tamil Nadu. It is still part of main stream cooking.

Made with most traditional spices and grains that will fit for kids diet.

Grade I Nattu Sakkarai from the hills of Megamalai. It is highly preferred to use Nattu Sakkarai in place of white sugar as white sugar has been criticized for the health issues that modern society is facing.

Murungai (Moringa) can easily be named as the one of the best nutritional plants inthe world. Murungai Tree is called as Magic tree around the world.

A very traditional make which is home made with all traditional ingredients. Best suited for kids who are in growing stage as it can supplement most of the vitamins and proteins in natural way

Sangam Tamil Oorugai is part of our meal and mainly used by travelers. This traditional Nallennai Elumichai Oorugai is made with out any preservatives

This Thengai Ennei (Coconut Oil) is made with coconuts that are dried naturally.