Mudalur Muscoth Halwa – முதலூர் மஸ்கோத் அல்வா
₹175.00
Muscat halwa is mainly because of its slow cooking technique and the use of Samba wheat. SJ sweet maker is the famous shop in Mudalur for Muscoth halwa
Product Description
Product Native: Made in the town of Mudhalur, TamilNadu (India) for over 50 years. The original recipe is from Ceylon
Specialty:A Coconut Milk Delight.The Recipe of the current, Muscoth Halwa, dates back to 1966, when Joseph Abraham, our grand father (1927-2002) started his R&D with Coconut Milk, Cashews, Refined Wheat, Samba Wheat, Raisins and Cardamom. He did this R&D along with his eldest daughter Devakani, that is our Mother, who was then in her teenage.
As our grandpa once had lived in Srilanka, and later had moved to India, it was said and assumed that the recipe was brought down by him from srilanka. As the eldest Grandson, I myself had made various visits to Srilanka to find a sweet with this taste, but it was nowhere to be found. But when we started asking about this with his friends and brothers, they all said that making muscoth halwa, using coconut milk, was an outcome of none other than our Grandpa Joseph Abraham.
Though the recipe is normally available on the web today, certain micro codes of the cooking process aren’t. The details were passed on to the recipe founder’s younger grandson named I . Johnson. That is the reason why the taste of SJ Muscoth Halwa stands unique till date.
It all started with a very humble shop in Mudalur, a decent village under the then Thirunelveli District. The name Tirunelveli has been composed from the three Tamil words i.e. ‘Thiru – Nel – Veli’ meaning Sacred Paddy Hedge. Later it became Nellai Kattabomman District, but today the village comes under Thoothukudi District.
Many want our Muscoth Halwa in its soft form, so we make it the way they wish. But there are few Grandpa days people those who want it in it’s harder chewy form, we make it for them on special requests. To make a harder, chewy-type Muscoth Halwa, it requires a different stroke. The taste, color, and flavor would differ a little bit. To make a harder chewy-type Muscoth Halwa it requires a different stroke and extra cooking hours.
Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Coconut Milk (Thengai Paal),Cashew.
Taste: Sweet (High)
Allergy Warning: NA
Nature of the Food: Semisolid textured sweet
Best Suited for: Sweet Lovers
ShelfLife: 25 days
Best with…
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Frederick Steaphen (Verified Review) –
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Halwa was fresh & delicious 😋 yummy
SIVARAMAN K (Verified Review) –
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Enjoyed fully with halwa.
Sheeba N (Verified Review) –
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Super
Madhumitha Silambarasan (Verified Review) –
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I didn’t have this before, So super… The smell of the coconut is awsm…
JOHNSON D (Verified Review) –
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SUPER GOOD TASTE,QUICK DELIVERY.
BADABALLA SRIKANTH (Verified Review) –
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Super taste and very good traditional food
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Kalai Selvi (Verified Review) –
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குழந்தைகள் முதல் பெரியவர்கள் வரை அனைவரும் விரும்பி சாப்பிட்டோம். திகட்டாத சுவை.
Mathankumar Rajalingam (Verified Review) –
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Good taste
Aslam Navith (Verified Review) –
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Mudalur Muscoth Halwa very Nice To Eat superb Taste i Like Very Much
Sebastian Kuruvilla (Verified Review) –
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Delicious !!