Chettinadu Kara Seedai – செட்டிநாடு கார சீடை
₹210.00
Product Description
Product Native: This iconic savory is from the Chettinadu region, the richest food culture of TamilNadu, IN
Speciality: The name Seedai is always co-related with Chettinadu Savories. Though Chettinadu is famous for many recipies Seedai is one of the most respected recipies from this region. As the people from Chettinadu used to take long sea travels even before the British era they developed many savories that could be taken along during the voyage.
This Kara Seedai involves a hectic manual process, and it will lose its authentic taste when it is machine-made. Making small rolls is a tedious process when done manually so most of the preparations are replaced by either automated machines or rolls are made big. But in both alterations, the seedai will lose its original flavour and taste.
As NativeSpecial we are specific about the authentic taste of the products so our Seedai is made manually using the traditional methods of preparations.
Ingredients: Urad dall, Parboiled rice, Red chilli, Asafoetida, Cumin Seeds, Salt
Taste: Low Spice
Allergy Warning: NA
Nature of the Food: Crispy Snack
Best Suited for: Kids, Evening Coffee, Snack Lovers
ShelfLife: 30 Days
“No Artificial flavours or colorings, No Additives or Preservatives”
Best with…
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20 reviews for Chettinadu Kara Seedai – செட்டிநாடு கார சீடை
| 5 star | 70% | |
| 4 star | 15% | |
| 3 star | 10% | |
| 2 star | 0% | |
| 1 star | 5% |
Nice and crunchy.
Enjoyed
Hard
Good taste
good, crispy and moderately spicy