Idicha verkadalai urundai – இடிச்ச வேர்கடலை உருண்டை
Product Native: This home made traditional Idicha Kadalai Urundai is home made from a traditional family in a small village Vayalur, TamilNadu (India)
Specialty: It has been long told that combination of Ground Nut and Jaggery is the best nutritional combo for kids and grown ups. Making sweets like roll rounds (Urundai) is the traditional sweet making methods of Tamil traditional families. This Powdered Ground Nut Balls (Idicha Kadalai Urundai) is home made in traditional way.
Ingredients: Ground Nut (Nila Kadalai), Jaggery (Vellam), Cardamom (Aelakkai)
Taste: Sweet (Medium)
Allergy Warning: Ground Nut
Nature of the Food: Rounded Balls
Best Suited for: Traditional Sweet Lovers, Healthy Sweet Lovers, Family Functions and Festivals
ShelfLife: 30 days.
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”