Kanyakumari Baked Cashew – கன்னியாகுமரி சுட்ட முந்திரி

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Kanyakumari Baked Cashew – கன்னியாகுமரி சுட்ட முந்திரி

(28 customer reviews)

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Product Description

Product Native: The Most Delicious roasted cashews are made at Agastheeswaram Swamithoppu in Kanyakumari.

Specialty: Cashews are taken directly from the cashew tree and dried for ten days, and then Manually broken the cashews after which the cashews are roasted over an open fire with an old Tamil Nadu traditional kitchen stove without any additives. This is rare to ever see the open fire roasted the cashew. But Native Special gives this rare natural flavor, and this taste is so amazing. It contains iron, copper, calcium and magnesium. It can be taken as a daily snack. It gains bone strength.

Ingredients: NA

ShelfLife : 60 Days

Best with…

28 reviews for Kanyakumari Baked Cashew – கன்னியாகுமரி சுட்ட முந்திரி

4.7
Based on 28 reviews
5 star
42%
4 star
57%
3 star
0%
2 star
0%
1 star
0%
  1. Promod Kumar (Verified Review)

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    1 out of 1 people found this helpful. Was this review helpful to you?
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  2. Sarachandran P K (Verified Review)

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  3. Sugasini Packyam (Verified Review)

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    2 out of 2 people found this helpful. Was this review helpful to you?
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  4. Manish Pal Kharbanda (Verified Review)

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  5. Sumathi Hariharan (Verified Review)

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    Nice, toasted treat without oil

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  6. Karthikeyan RJ

    Just cool. You guys brought home closer to us!

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  7. Sathish Kumar

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  8. Sadhurveda Swamy (Verified Review)

    The kanyakumari roasted cashews were really good! And i see less stock! Pls increase the stock

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  9. Balamurugan Vasudevan

    Quality is Ok

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  10. Karvalavan Chelladorai

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