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Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being, but also indispensable to preventing and managing some of the most common and widespread diseases.
Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being, but also indispensable to preventing and managing some of the most common and widespread diseases.
Kara boondhi is a most common snack in Tamilnadu. Chinthalavadi village makes this mixture with traditional touch.
Kara boondhi is a most common snack in Tamilnadu. Chinthalavadi village makes this mixture with traditional touch.
Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.
Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.
This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle.
This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle.
Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.
Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.
Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.
Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.
Curry leaves are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-diabetic properties
Curry leaves are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-diabetic properties
This traditional sweet from Andhra Pradesh will make you a fan instantly.
This traditional sweet from Andhra Pradesh will make you a fan instantly.
Poha mixture or Chivda mixture is made in different styles in different regions.
Poha mixture or Chivda mixture is made in different styles in different regions.
Baked Kujiya are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk.
Baked Kujiya are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk.
Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India.
Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India.
Cashews and Pasipayiru gives rich taste for this mixture.
Cashews and Pasipayiru gives rich taste for this mixture.
Chaklu or Andhra Thattai is a popular Indian snack especially in Southern Part of India. It is a very crunchy and tasty snack.
Chaklu or Andhra Thattai is a popular Indian snack especially in Southern Part of India. It is a very crunchy and tasty snack.
Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha.
Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha.
Bandar Halwa is one of the famous Sweet of Andhrapradesh, especially in Machilipatnam Andhra pradesh.
Bandar Halwa is one of the famous Sweet of Andhrapradesh, especially in Machilipatnam Andhra pradesh.
Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in allivating symptoms of cold, cough and fever too
Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in allivating symptoms of cold, cough and fever too
Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.
Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.
Combination of Ground Nut and Karuppatti gives greater health benefits for the growing kids.
Combination of Ground Nut and Karuppatti gives greater health benefits for the growing kids.
A unique mixture of honey & amla is defined in Siddha medicine which provides cure to many of the medicinal problem.
A unique mixture of honey & amla is defined in Siddha medicine which provides cure to many of the medicinal problem.
Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.
Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.
Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.
Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.
A pure homemade traditional and healthy Kambu biscuit. It is protein packed biscuit made with pure Ghee.
A pure homemade traditional and healthy Kambu biscuit. It is protein packed biscuit made with pure Ghee.
Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.
Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.
This traditional sweet from Andhra Pradesh will make you a fan instantly.
This traditional sweet from Andhra Pradesh will make you a fan instantly.
Baked Kujiya are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk.
Baked Kujiya are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk.
Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India.
Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India.
Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha.
Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha.
Bandar Halwa is one of the famous Sweet of Andhrapradesh, especially in Machilipatnam Andhra pradesh.
Bandar Halwa is one of the famous Sweet of Andhrapradesh, especially in Machilipatnam Andhra pradesh.
Moon biscuits are famous cookies which are done all-purpose flour and butter
Moon biscuits are famous cookies which are done all-purpose flour and butter
Kara boondhi is a most common snack in Tamilnadu. Chinthalavadi village makes this mixture with traditional touch.
Kara boondhi is a most common snack in Tamilnadu. Chinthalavadi village makes this mixture with traditional touch.
Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.
Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.
pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.
pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.
This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).
This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).
Unique Delicacy made with Nendran Pazham - a type of banan instead of using Nendran Kai.
Unique Delicacy made with Nendran Pazham - a type of banan instead of using Nendran Kai.
Ola pakoda is also called as Ribbon pakoda, is a traditional crunchy country snack
Ola pakoda is also called as Ribbon pakoda, is a traditional crunchy country snack
Maami Murukku's speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku
Maami Murukku's speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku
Authentic Nendran chips were made in Malabar region of Kerala and this is because of their proximity to the Nendran Banana type.
Authentic Nendran chips were made in Malabar region of Kerala and this is because of their proximity to the Nendran Banana type.
Poha mixture or Chivda mixture is made in different styles in different regions.
Poha mixture or Chivda mixture is made in different styles in different regions.
Cashews and Pasipayiru gives rich taste for this mixture.
Cashews and Pasipayiru gives rich taste for this mixture.
Chaklu or Andhra Thattai is a popular Indian snack especially in Southern Part of India. It is a very crunchy and tasty snack.
Chaklu or Andhra Thattai is a popular Indian snack especially in Southern Part of India. It is a very crunchy and tasty snack.
Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being, but also indispensable to preventing and managing some of the most common and widespread diseases.
Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being, but also indispensable to preventing and managing some of the most common and widespread diseases.
This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle.
This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle.
Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.
Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.
Curry leaves are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-diabetic properties
Curry leaves are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-diabetic properties
Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.
Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.
The Ginger (Inji) can reduce the accumulation of Cholestrol too. Made in traditional way with original honey and ginger from Southern parts of TamilNadu.
The Ginger (Inji) can reduce the accumulation of Cholestrol too. Made in traditional way with original honey and ginger from Southern parts of TamilNadu.
Inji (Ginger) has been widely used for medicinal purpose in Tamil Nadu. It is still part of main stream cooking.
Inji (Ginger) has been widely used for medicinal purpose in Tamil Nadu. It is still part of main stream cooking.
Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in allivating symptoms of cold, cough and fever too
Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in allivating symptoms of cold, cough and fever too
Andhra style Amla pickle has very unique and pleasing flavours.
Andhra style Amla pickle has very unique and pleasing flavours.
Curry leaves powder(Kariyepaku Karam)- One of the spices used widely in every kitchen.
Curry leaves powder(Kariyepaku Karam)- One of the spices used widely in every kitchen.
Ginger is widely used for its many medicinal values and as a curing agent for diseases among the people.
Ginger is widely used for its many medicinal values and as a curing agent for diseases among the people.
Lemon is containing many nutrients. Pickles are good for health when consumed in moderation.
Lemon is containing many nutrients. Pickles are good for health when consumed in moderation.
Red chilli powder(Nalla karam) will be used in wide range for Sambar, rasam, oorugai and etc.
Red chilli powder(Nalla karam) will be used in wide range for Sambar, rasam, oorugai and etc.
A Traditional crop cultivated thounds of years ago is Peanut.
A Traditional crop cultivated thounds of years ago is Peanut.
Andhra is one state that is well know for their spices. This red chilli pickle is their trade mark.
Andhra is one state that is well know for their spices. This red chilli pickle is their trade mark.
Tomato pickles is famous one and most of the people will fall in the taste of this pickle
Tomato pickles is famous one and most of the people will fall in the taste of this pickle
Coconut powder-Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines
Coconut powder-Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines
Sorrel leaves hold a special place in Andhra cuisine, especially in Guntur region.
Sorrel leaves hold a special place in Andhra cuisine, especially in Guntur region.
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