Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being, but also indispensable to preventing and managing some of the most common and widespread diseases.

Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle.

Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.

Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.

Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.

pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.

This traditional sweet from Andhra Pradesh will make you a fan instantly.

Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.

A unique mixture of honey & amla is defined in Siddha medicine which provides cure to many of the medicinal problem.

Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.

Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.

A pure homemade traditional and healthy Kambu biscuit. It is protein packed biscuit made with pure Ghee.

Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.

Kovilpatti KadalaiMittai you can feel the real quality and taste.

The one of famous and healthy snacks in Tamilnadu, India. Koko Mittai is also known as Manila Burfi. Though Koko mittai is generally available all over the place, only with Kovilpatti Koko mittai you can feel the real quality and taste

Inji Morappah (Ginger Candy) is our traditional candy which can be the best Candy for sour throat, cough etc

Kurukathy, a town near Vellakoil in Tamil Nadu, is known for Vella Seedai. Though it is just a small town, it is much sought after for its Seedai.

This traditional sweet from Andhra Pradesh will make you a fan instantly.

Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.

This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).

Maami Murukku's speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku

Authentic Nendran chips were made in Malabar region of Kerala and this is because of their proximity to the Nendran Banana type.

The thin rounded manalmedu murukku retains the taste of traditional murukku made in villages that every one of us might have tasted during our child hood.

Manapparai Murukku is house hold name in TamilNadu. Though there are plenty of Murukku varieties in India Manapparai Murukku stands tall as a king when it comes to taste.

The crispness on the bite and smoothness on the surface was Manavasi Murukku uniqueness.

Nendran Chips making in nagercoil has a unique taste and appearance. It will be little thicker than usual Kerala chips and puffed up on the surface

A Traditional home made nattu mixture. This is Indian food which can be eaten as part of a meal or even as a standalone snack.

Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being, but also indispensable to preventing and managing some of the most common and widespread diseases.

This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle.

Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.

Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.

Inji (Ginger) has been widely used for medicinal purpose in Tamil Nadu. It is still part of main stream cooking.

Made with most traditional spices and grains that will fit for kids diet.

Grade I Nattu Sakkarai from the hills of Megamalai. It is highly preferred to use Nattu Sakkarai in place of white sugar as white sugar has been criticized for the health issues that modern society is facing.

Murungai (Moringa) can easily be named as the one of the best nutritional plants inthe world. Murungai Tree is called as Magic tree around the world.

A very traditional make which is home made with all traditional ingredients. Best suited for kids who are in growing stage as it can supplement most of the vitamins and proteins in natural way

Sangam Tamil Oorugai is part of our meal and mainly used by travelers. This traditional Nallennai Elumichai Oorugai is made with out any preservatives