Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.

pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.

Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.

This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).

Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.

Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.

Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.

Kovilpatti KadalaiMittai you can feel the real quality and taste.

One of the famous and healthy snacks in Tamilnadu, India. Koko Mittai is also known as Manila Burfi. Though Koko mittai is generally available all over the place, only with Kovilpatti Koko mittai you can feel the real quality and taste.

Inji Morappah (Ginger Candy) is our traditional candy which can be the best Candy for sour throat, cough etc

Kurukathy, a town near Vellakoil in Tamil Nadu, is known for Vella Seedai. Though it is just a small town, it is much sought after for its Seedai.

Karuppatti for the sweetness instead of white sugar. Made with pure ghee and Karuppatti this karuppatti mysore pak is a delight to taste. Which is called Karupatti Nei Mysorepak.

Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.

This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).

Maami Murukku's speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku

The thin rounded manalmedu murukku retains the taste of traditional murukku made in villages that every one of us might have tasted during our child hood.

Manapparai Murukku is house hold name in TamilNadu. Though there are plenty of Murukku varieties in India Manapparai Murukku stands tall as a king when it comes to taste.