Kura Karam/Sambar Karam – కూర కారం/సాంబార్ కారం

د.إ25.16

Product Description

Product Native : This Kura Karam/Sambar Karam is made on the village’s farm Guntur District, Andhra Pradesh, India

Speciality : Kura Karam is made with the spicy Guntur red chilies and aromatic coriander seeds that grant it a tantalizing taste, whereas its premium cumin and garlic render it a delightful flavour. Kura Karam Podi enhances the taste of your meals, giving you an amazing experience. which helps in retaining the traditional and authentic handmade flavour. Keep Kura Karam/curry powder stored in an airtight container to lock up their fresh fragrance.

Ingredients : Guntur Red Chillies, Garlic (Vellulli), Coriander Seeds (Dhaniyala Podi), Fenugreek Seeds (Menthulu Podi),Turmeric powder, Pinch of salt, one spoon of cooking castor oil.

Taste : Spicy

Allergy Warning : NA

Nature of the Food : Grinded Powder

Best Suited for : Authentic Sambar Lovers

ShelfLife : 60 days

“No Artificial flavours or colorings, No Additives or Preservatives”