Manalmedu Murukku – மணல்மேடு முறுக்கு

د.إ21.85

Product Description

Product Native: The traditional hand made Murukku Variety is from a small village Manalmedu in TamilNadu (India)

Specialty: The speciality of this Manalmedu Murukku is the thin spiral rotations that could have been made only by very few experienced people. This spiralings make the Murukku more crispier without being over cooked. This is age old traditional technique which is still in practice in very few villages.

Ingredients: Rice Flour (Arisi Mavu), Besan Flour (Kadalai Mavu), Red Chilli Powder (Milagai Thool), Urad Dhal (Ulundhu),Asafotida (Perungayam)

Taste: Spice (medium)

Allergy Warning: NA

Nature of the Food: Crunchy Snack

Best Suited for: Kids, Murukku Lovers, Functions and Festivals

ShelfLife: 45 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”