Traditional Treats Combo

₹817.20 ₹735.48

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Product Description

1. Nellai Palm Jaggery Ghee Mysorepak – 200 Grams

Product Native: This Grand Sweet is from Nellai a traditionally rich town of TamilNadu (India)

Specialty: This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste. As the sweetener used is Palm Jaggery it gives a unique taste and flavor, thus providing a better taste than the regular mysorepak made with white sugar.

Ingredients: Gram Flour (Kadalai mavu), Palm Jaggery (Panangaruppatti), Ghee (Nei)

Taste: Medium Sweet

Allergy Warning: Nothing in Specific

Nature of the Food: Sweet

Best Suited for: Gifting, Kids, Functions

ShelfLife: 20 days without refrigerating

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

2. Mudalur Muscoth Halwa – 200 Grams

Product Native: Made in the town of Mudhalur, TamilNadu (India) for over 50 years. The original recipe is from Ceylon

Specialty:A Coconut Milk Delight.The Recipe of the current, Muscoth Halwa, dates back to 1966, when Joseph Abraham, our grand father (1927-2002) started his R&D with Coconut Milk, Cashews, Refined Wheat, Samba Wheat, Raisins and Cardamom. He did this R&D along with his eldest daughter Devakani, that is our Mother, who was then in her teenage.

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Coconut Milk (Thengai Paal),Cashew.

Taste: Sweet (High)

Allergy Warning: NA

Nature of the Food: Semisolid textured sweet

Best Suited for: Sweet Lovers

ShelfLife: 25 days

3. Maami Murukku – 200 Grams

Maami Murukku is made in Velayudhampalayam for thirty years. As it is made in the way in which Tamil Brahmin’s do, people named it as Maami Murukku. Maami Murukku’s speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku Mr. Varatharasan is preparing this Murukku with great quality for more than thirty years.

Ingredients : Rice Flour, Melted Butter, Gram flour, Chilli Powder, Omam, Salt, Oil

ShelfLife: 60 days (In sealed cover)

4. Masala Nagercoil Nenthram chips – 200 Grams

Nendran Chips making in nagercoil has a unique taste and appearance. It will be little thicker than usual Kerala chips and puffed up on the surface. The salty, spices taste that you relish while consuming the Nagercoil Nendran chips will be divine. Nagercoil chips are one of those rare snacks which will make it tough to stop once you start consuming.

Ingredients : Coconut oil, Raw Plantain, Salt, Turmeric Powder,Pepper

ShelfLife: 60 days