Native Sweet & snack combo

₹752.62 ₹677.36

Product Description

The traditionally made Palkova on our website is made in original native way using Tamarind wood as the fuel. Also only 3 KG of Palkova will be produced in one pan and the production is completely manual. Thus we were able to provide the highest quality Palkova with the original traditional taste.
Middle East is the birthplace of this Sweet Halwa. But the localised version of this Halwa in Tirunelveli a small town of TamilNadu (India) turns out to be the Home of Halwa making.
This traditionally made in the Kallakurichi region of TamilNadu (India). This is a home grown snack of a particular community in this region.

Contains:

1. Srivilliputhur Milk Ghova – 200 Grams
Ingredients:Milk (Paal), Sugar (Sarkarai)
ShelfLife:  25 days

2. Tirunelveli Ghee Halwa – 200 Grams
Ingredients:Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei), Cashew (Munthiri).
ShelfLife: 25 days without refrigerating

3. Kallakurichi Small Onion Murukku – 200 Grams
Ingredients : Small onion paste (Chinna Vengaya vizhudhu), Gram Flour (Kadalai Mavu), Salt (Uppu), Chilli Powder (Milagai Podi)
ShelfLife: 40 Days

4. Nattu mixture  – 200 Grams
Ingredients: Gram Flour (Kadalai Mavu), Ground Nut (Kadalai), Salt (Uppu), Chilli masal Powder (Milagai Podi), Curry leaves (Karuveppilai)
ShelfLife: 90 Days (In sealed Cover)