Traditional Nannari Sarbath – பாரம்பரியமான நன்னாரி சர்பத்
$40.80
Product Description
Nannari Syrup famously called as Nannari Sarbath is made of Nannari Vaer (Root). Nannari Vaer is traditionally used to reduce the body heat specialy during the summer time. It was proved that Nannari Sarbath (Syrup) made of original Nannari Vaer (Root) has reduced 98% of the excess body heat with just two intakes. All the Nannari Sarbath (Syrup) available in market are maade of artificial Nannari essence, there are only two brands in TamilNadu who are still making Nannari Sarbath (Syrup) in traditional way with original Nannari Vaer (Root). This Nannari Sarbath (Syrup) is from them and they are traditionaly making this from 1921.
Ingredients : Nannari Vaer (Root), Sugar
ShelfLife: 120 days
Description
Nannari Syrup famously called as Nannari Sarbath is made of Nannari Vaer (Root). Nannari Vaer is traditionally used to reduce the body heat specialy during the summer time. It was proved that Nannari Sarbath (Syrup) made of original Nannari Vaer (Root) has reduced 98% of the excess body heat with just two intakes. All the Nannari Sarbath (Syrup) available in market are maade of artificial Nannari essence, there are only two brands in TamilNadu who are still making Nannari Sarbath (Syrup) in traditional way with original Nannari Vaer (Root). This Nannari Sarbath (Syrup) is from them and they are traditionaly making this from 1921.
Ingredients : Nannari Vaer (Root), Sugar
ShelfLife: 120 days
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Sindhu Pillai (verified owner) –
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Was this review helpful to you?Radhakrishnan S. (verified owner) –
Haven’t tried it yet.
Prabha Ibrahim (verified owner) –
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Was this review helpful to you?Shamathkhan S. (verified owner) –
Nice drunk, traditional taste n smell..aromatic!! Cooling effects to the body!! Bit expensive!!
Jackson Jayaraj (verified owner) –
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Was this review helpful to you?vasumathi sathish (verified owner) –
Bottle was Broken
Balasubramanian G –
Was this review helpful to you?Rishi Kesav –
Was this review helpful to you?Vijayan Siva –
Simply super and try to involve more places and their items.
Aditya Krishnan –
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