Inji Charu – இஞ்சிச் சாறு

native-veg

Inji Charu – இஞ்சிச் சாறு

$19.31

Inji (Ginger) has been widely used for medicinal purposes in Tamil Nadu. It is still part of mainstream cooking.

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Product Description

Inji (Ginger) has been widely used for medicinal purpose in Tamil Nadu. It is still part of mainstream cooking. The speciality of Ginger is its ability to control the acidic content in our body. Because of its ability to control the acidic content the cholestrol level will not be aggrevated in our body. Increase in acidic content will directly increase bad cholestrol in our body. This Inji Charu (Ginger Sarbath) is made from home grow Ginger plantations.

Ingredients : Inji (Ginger), Sugar, Lime

ShelfLife: 120 days without refrigerating

Description

Inji (Ginger) has been widely used for medicinal purpose in Tamil Nadu. It is still part of mainstream cooking. The speciality of Ginger is its ability to control the acidic content in our body. Because of its ability to control the acidic content the cholestrol level will not be aggrevated in our body. Increase in acidic content will directly increase bad cholestrol in our body. This Inji Charu (Ginger Sarbath) is made from home grow Ginger plantations.

Ingredients : Inji (Ginger), Sugar, Lime

ShelfLife: 120 days without refrigerating

Additional information

Weight N/A
Milliliter

1000 ML, 500 ML

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