Poondu Oorugai – பூண்டு ஊறுகாய்

native-veg

Poondu Oorugai – பூண்டு ஊறுகாய்

(56 customer reviews)

$9.65

Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.

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Product Description

Product Native: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)

Specialty: This pickle is made in traditional way using Sesame oil (Nallennai) as the preserving agent. This is how the pickles were made in olden days without any artificial additions. The aroma and taste of the picke will prove that the ingredients were all traditional without a single drop of artificial preservatives.

Garlics were hand grinded and undergoes a tedious making process for more than three hours. The pickle will be boiled completely with right set of productions so that the pickle will last long for more than 3 months. The making is very tedious and the person has to sit in front of the fire for more than 3 hours. This tedious making process and natural ingredients make the pickle more delicious.

Ingredients: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu),Asafotida(Perungayam)

Taste: Spicy and Tangy

Allergy Warning: None

Nature of the Food: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee

Best Suited for: Pickle Lovers, Garlic flavor and taste lovers

ShelfLife: 180 days(in sealed container away from moisture)

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)

Specialty: This pickle is made in traditional way using Sesame oil (Nallennai) as the preserving agent. This is how the pickles were made in olden days without any artificial additions. The aroma and taste of the picke will prove that the ingredients were all traditional without a single drop of artificial preservatives.

Garlics were hand grinded and undergoes a tedious making process for more than three hours. The pickle will be boiled completely with right set of productions so that the pickle will last long for more than 3 months. The making is very tedious and the person has to sit in front of the fire for more than 3 hours. This tedious making process and natural ingredients make the pickle more delicious.

Ingredients: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu),Asafotida(Perungayam)

Taste: Spicy and Tangy

Allergy Warning: None

Nature of the Food: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee

Best Suited for: Pickle Lovers, Garlic flavor and taste lovers

ShelfLife: 180 days(in sealed container away from moisture)

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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56 reviews for Poondu Oorugai – பூண்டு ஊறுகாய்

4.8
Based on 56 reviews
  1. Manisha Parameswaran (verified owner)

    Verified reviewVerified review - view originalExternal link | usCalifornia, United States

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  2. Anu (verified owner)

    Verified reviewVerified review - view originalExternal link | usNorth Carolina, United States

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  3. Chidambaranathan Esakiappan (verified owner)

    Verified reviewVerified review - view originalExternal link | usNew Jersey, United States

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  4. Sathish J. (verified owner)

    Verified reviewVerified review - view originalExternal link | usWisconsin, United States

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  5. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link | usUnited States

    It tastes as home made

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  6. Raji Murali

    simply superb, best authentic taste.

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  7. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link | usNew York, United States

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  8. Krithika (verified owner)

    Verified reviewVerified review - view originalExternal link | usNew Jersey, United States

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  9. Chidambaranathan (verified owner)

    Verified reviewVerified review - view originalExternal link | usNew Jersey, United States

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  10. MATHULYA T

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