native-veg

Poondu Oorugai – பூண்டு ஊறுகாய்

Name: Poondu Oorugai - பூண்டு ஊறுகாய்
SKU: PORG
Price: 10.45 USD
Availability: InStock
Rating: 4.75 (61 reviews)

Rated 4.75 out of 5 based on 61 customer ratings

(61 customer reviews)

$10.45

Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.

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Product Description

Product Native: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)

Specialty: This pickle is made in traditional way using Sesame oil (Nallennai) as the preserving agent. This is how the pickles were made in olden days without any artificial additions. The aroma and taste of the picke will prove that the ingredients were all traditional without a single drop of artificial preservatives.

Garlics were hand grinded and undergoes a tedious making process for more than three hours. The pickle will be boiled completely with right set of productions so that the pickle will last long for more than 3 months. The making is very tedious and the person has to sit in front of the fire for more than 3 hours. This tedious making process and natural ingredients make the pickle more delicious.

Ingredients: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu),Asafotida(Perungayam)

Taste: Spicy and Tangy

Allergy Warning: None

Nature of the Food: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee

Best Suited for: Pickle Lovers, Garlic flavor and taste lovers

ShelfLife: 180 days(in sealed container away from moisture)

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)

Ingredients: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu),Asafotida(Perungayam)

Taste: Spicy and Tangy

Allergy Warning: None

Nature of the Food: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee

Best Suited for: Pickle Lovers, Garlic flavor and taste lovers

ShelfLife: 180 days(in sealed container away from moisture)

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Additional information

Quantity	200 Grams, 400 Grams, 800 Grams

Best with…

61 reviews for Poondu Oorugai – பூண்டு ஊறுகாய்

4.8

Rated 4.75 out of 5

Based on 61 reviews

5 star		59%
4 star		37%
3 star		3%
2 star		0%
1 star		0%

Rated 5 out of 5

Anonymous (verified owner) – February 23, 2023

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Authentic & tastes good, the quantity can be a little bit more.

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Rated 4 out of 5

Michael K. (verified owner) – February 18, 2023

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Rated 4 out of 5

SundaraSaravana (verified owner) – December 20, 2022

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wanted to give 5 but the package sealing was not good, the oil was leaking

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Rated 5 out of 5

Anonymous (verified owner) – October 29, 2022

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Rated 5 out of 5

Asha (verified owner) – September 23, 2022

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Rated 5 out of 5

Manisha Parameswaran (verified owner) – April 2, 2022

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Rated 3 out of 5

Anu (verified owner) – February 13, 2022

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Rated 5 out of 5

Chidambaranathan Esakiappan (verified owner) – February 6, 2022

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Rated 5 out of 5

Sathish J. (verified owner) – February 1, 2022

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Rated 5 out of 5

Anonymous (verified owner) – January 8, 2022

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It tastes as home made

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