Sirudhaniya Chappathi Mavu – சிறுதானிய சப்பாத்தி மாவு

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Sirudhaniya Chappathi Mavu – சிறுதானிய சப்பாத்தி மாவு

$18.10

If you are looking to provide tasty and healthy food for your family that this should be your first choice. 100% natural ingredients with native grains.

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Product Description

Product Native: TamilNadu (India) is the home place of different varieties of Small Millets, famously called as Sirudhaniyangal. These small millets are mostly cultivated in dry areas which are dependent on rain. So these millets will have high nutrition value. This Unique Small Millet Chappathi Flour is made with the combination of Small Millets along with Wheat.

Specialty: Few Decades back our food intake is not like today. Rice is considered to be one of the main course food and majorly Small Millets like Thinai, Samai, Ragi were used equal to Rice. Thus we use to get right proportion of nutrients, Now as we started majorly dependent on Rice we were loosing our traditional nutritional intake that we use to get through Small Milllets. Thus this Chappathi flour was made with right proportion of Small Millets in order to balance our diet with equal proportion to Rice. The Chappathi would be much tastier with the addition of these millets.

Ingredients : Samba wheat, Ragi, Solam, Kambu, Varagu, Samai, Thinai.

Allergy Warning: NA

Nature of the Food: For Making Chappathi

ShelfLife: 180 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: TamilNadu (India) is the home place of different varieties of Small Millets, famously called as Sirudhaniyangal. These small millets are mostly cultivated in dry areas which are dependent on rain. So these millets will have high nutrition value. This Unique Small Millet Chappathi Flour is made with the combination of Small Millets along with Wheat.

Specialty: Few Decades back our food intake is not like today. Rice is considered to be one of the main course food and majorly Small Millets like Thinai, Samai, Ragi were used equal to Rice. Thus we use to get right proportion of nutrients, Now as we started majorly dependent on Rice we were loosing our traditional nutritional intake that we use to get through Small Milllets. Thus this Chappathi flour was made with right proportion of Small Millets in order to balance our diet with equal proportion to Rice. The Chappathi would be much tastier with the addition of these millets.

Ingredients : Samba wheat, Ragi, Solam, Kambu, Varagu, Samai, Thinai.

Allergy Warning: NA

Nature of the Food: For Making Chappathi

ShelfLife: 180 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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