Mutton Keema Pickle – మటన్ ఖీమ పికిల్

$15.65

Product Description

Specialty: Andhra Style Mutton Keema Pickle is made of fresh lamb/Goat halal cut meat. Superior quality lamb chunks make our mutton keema pickle tasty. The meat is cut into tiny pieces and thoroughly washed before making the pickle. A delectable burst of flavors of spices mixed with succulent mutton keema. Mutton Keema pickle is more convenient to eat even for children. The taste, flavor, and crunchiness of mutton keema pickles are very appealing to children. For those who stay away from home or cannot cook meat every required day, the Mutton keema pickle can be an amazing option to have on your kitchen shelf. Mutton is a rich source of Protein, Iron, Vitamin A, Vitamin C, Vitamin B6, Calcium, and Vitamin B12. Meat is a primary source of Vitamin B12 and the majority of the population suffers from a deficiency of these vitamins. Few pieces of meat every day or at least once in a while can take care of your daily nutritional requirement. Packed with more number of pieces per unit weight of Pickle.

Ingredients : Mutton (boneless), Garam Masala, Vegetable Oil, Mustard seeds powder (Ava Gingalu Podi), Curry leaves, Cloves (Lavangalu), Ginger garlic paste (Allam Vellulli Paste), Turmeric powder, Cumin powder (Jeelakarra Power), Red chili powder, Salt, Lemon juice, Condiments Power (Masala dinusulu Podi)

Allergy Warning : NA

Nature of the Food : Pickle, Side Dish

Best Suited for : Side dish for Rice

Shelf life : 35  Days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”