Venna Undalu – వెన్న ఉండలు

native-veg

Venna Undalu – వెన్న ఉండలు

(15 customer reviews)

$7.94

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival.

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Product Description

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. Lord Krishna Likes Venna.

This recipe also makes a great evening snack item as it is very simple to make with very few ingredients and for health-conscious and thoughtful eaters. Venna Undalu is a warming food, so they provide warmth internally to the body during dipping temperatures. Venna vundalu is a mouth-watering snack. It’s a good snack even for kids.

Ingredients: Rice flour, butter, milk, Salt, oil, Jaggery

ShelfLife:  120 days

Description

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. Lord Krishna Likes Venna.

This recipe also makes a great evening snack item as it is very simple to make with very few ingredients and for health-conscious and thoughtful eaters. Venna Undalu is a warming food, so they provide warmth internally to the body during dipping temperatures. Venna vundalu is a mouth-watering snack. It’s a good snack even for kids.

Ingredients: Rice flour, butter, milk, Salt, oil, Jaggery

ShelfLife:  120 days

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15 reviews for Venna Undalu – వెన్న ఉండలు

4.7
Based on 15 reviews
5 star
26%
4 star
73%
3 star
0%
2 star
0%
1 star
0%
  1. GANESH A

    Navigation takes more time. After ordering, when we press the back it goes to the top, rather than to my last purchased item. So, we need to scroll down fully

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  2. Raja Arangassamy

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  3. Bhargavi Aralikatti

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  4. Lalithakala Balakrishnan

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  5. SreeVidhya Varadha Rajan

    Highly satisfied, would like to order next time

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  6. Ramya Garimella

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  7. ABDUL MUJEEB MOHAMED HASHIM

    I personally recommend ‘Native special’ and am completley satisfied with their product.. Keep it up native special.

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  8. Arun Sridharan

    Excellent.. I have sent you a separate commendation note. Thank you

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  9. Vijaya Manthiram

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  10. Victoria Theogarajan

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