Speciality: The murukku is deep-fried until golden and crispy. The result is a light yet crunchy treat that pairs perfectly with a cup of hot tea or coffee. Unlike regular murukku, Chippi Muruku has a more delicate, melt-in-the-mouth texture, making it a favorite among children and adults alike. It’s often prepared during festivals like Diwali and Krishna Jayanthi, or simply stocked as a go-to evening snack.

Ingredients : Rice Flour, Besan Flour, Red Chilli Powder, Urad Dhal, Asafotida

ShelfLife: 35 days