Idly

1000 years of traditional food is Idly.  Kannada author Shivakotiacharya first wrote about Idly in his book Vaddaradhane. This book belongs to the 9th century AD.

Claude Alvares says that there is no other place in the world where food is prepared with such extreme techniques as Idly. 1000 years of tradition Idli has been a place even today for our breakfast. Idly is easy to digest and easy to prepare.

Idly Podi

Idly is the best breakfast but for those who have to leave in a hurry in the morning, half the time is spent thinking about what Curry (Kulambu) to prepare today.

So having Idly podi at home will make breakfast even easier.

Native Special delivers the tirunelveli Kurunai Idli Podi. It’s absolutely full of flavor and aroma.