Thovalai which is a very small town near Nagercoil. Made with Coconut, Dhall as major ingredient this can be served along with rice, kanji or Idli Dosa.

Kara boondhi is a most common snack in Tamilnadu. Chinthalavadi village makes this mixture with traditional touch.

Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.

Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.

This traditional sweet from Andhra Pradesh will make you a fan instantly.

Poha mixture or Chivda mixture is made in different styles in different regions.

Baked Kujiya are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk.

A delightful Badam Rakhi sweet from Andra is best for Festival season.

Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India.

Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.

Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.

Fruit halwa is delicious and is healthy halwa.

Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.

Combination of Ground Nut and Karuppatti gives greater health benefits for the growing kids.

A pure homemade traditional and healthy Kambu biscuit. It is protein packed biscuit made with pure Ghee.

This traditional sweet from Andhra Pradesh will make you a fan instantly.

Baked Kujiya are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk.

A delightful Badam Rakhi sweet from Andra is best for Festival season.

Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India.

Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India.

Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha.

Bandar Halwa is one of the famous Sweet of Andhrapradesh, especially in Machilipatnam Andhra pradesh.

Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali.

Kara boondhi is a most common snack in Tamilnadu. Chinthalavadi village makes this mixture with traditional touch.

Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.

This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).

This is the grade I Mundhiri (Cashew) with added spice from Panruti. This Grade I Cashew will not be available in the market as these used for export and other purposes.

Ola pakoda is also called as Ribbon pakoda, is a traditional crunchy country snack

Poha mixture or Chivda mixture is made in different styles in different regions.

Thovalai which is a very small town near Nagercoil. Made with Coconut, Dhall as major ingredient this can be served along with rice, kanji or Idli Dosa.

Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.

The Ginger (Inji) can reduce the accumulation of Cholestrol too. Made in traditional way with original honey and ginger from Southern parts of TamilNadu.

Made with most traditional spices and grains that will fit for kids diet.

Inji (Ginger) has been widely used for medicinal purposes in Tamil Nadu. It is still part of mainstream cooking.

Chintakaya is very famous and healthy pickle

Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in allivating symptoms of cold, cough and fever too

Andhra style Amla pickle has very unique and pleasing flavours.

Curry leaves powder(Kariyepaku Karam)- One of the spices used widely in every kitchen.

Ginger is widely used for its many medicinal values and as a curing agent for diseases among the people.

Lemon is containing many nutrients. Pickles are good for health when consumed in moderation.

Mango pickles are very tasty pickle.

Red chilli powder(Nalla karam) will be used in wide range for Sambar, rasam, oorugai and etc.

A Traditional crop cultivated thounds of years ago is Peanut.

Andhra is one state that is well know for their spices. This red chilli pickle is their trade mark.

Tomato pickles is famous one and most of the people will fall in the taste of this pickle

Coconut powder-Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines