Native delicious Sweet combo

$19.00 $16.15

Product Description

1) Tirunelveli Ghee Halwa – திருநெல்வேலி நெய்  அல்வா-200GMS                                                                                       

Product Native: Middle East is the birthplace of this Sweet Halwa. But the localised version of this Halwa in Tirunelveli a small town of TamilNadu (India) turns out to be the Home of Halwa making.

Speciality: Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta. The proper traditional way of making and quality raw materials brings out the real taste of Halwa which “Tirunelveli” is famous for.

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei)

Taste: Sweet (High)

Allergy Warning: NA

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 25 days without refrigerating

2) Srivilliputhur Milk Ghova – ஸ்ரீவில்லிபுத்தூர்  பால்கோவா -200GMS

Product Native:  This Milk Sweet is from a small town Srivilliputhur, TamilNadu (India). The white revolution in 1970 resulted in much excess production of quality milk in Srivilliputhur. “The Milk Producers Co-operative Society” came up with the Palkova production to handle the produce

Speciality:  The traditionally made Palkova on our website is made in original native way using Tamarind wood as the fuel. Also only 3 KG of Palkova will be produced in one pan and the production is completely manual. Thus we were able to provide the highest quality Palkova with the original traditional taste.

Ingredients:  Milk (Paal), Sugar (Sarkarai)

Taste: Sweet (High)

Allergy Warning:   Milk

Nature of the Food:    Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 15 days