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Native Hill Breed Cow Ghee – தேனி மலை மாட்டு நெய்

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Native Hill Breed Cow Ghee – தேனி மலை மாட்டு நெய்

(33 customer reviews)

$13.90

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Product Description

Product Native: Ghee from original country bread famously called as “Malai Madu”. This cows were grown in the stretches of Western Ghats between Theni and Periyakulam, TamilNadu (India)

Specialty: As we know TamilNadu is a land with richest traditional history. These Hill Bread Cattles are early part of cattle domestication of Tamil people when they started moving down from the hills to Plain area. These Malai Madu (Hill Bread Cows) is becoming a rare bread now with only around 15000 nos in Tamil Nadu. Mainly they are concentrated in the region of Theni. As these cows walk up and down in the hills they are lean in nature. Also as they grass mostly in the natural terrains of western ghat their milk is very special. The tribes of Theni region have a custom that they will not sell the milk from this cow. So mainly Ghee is produced from the milk they take and this ghee is prepared in natural way.

Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this
milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled and naturally produced ghee is ready for us to use.

Ingredients: NA

Allergy Warning: Ghee

Nature of the Food: Flavorful ingredient

Shelf life : 180 Days

Best Suited for: Dhal rice, Making sweets,

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: Ghee from original country bread famously called as “Malai Madu”. This cows were grown in the stretches of Western Ghats between Theni and Periyakulam, TamilNadu (India)

Specialty: As we know TamilNadu is a land with richest traditional history. These Hill Bread Cattles are early part of cattle domestication of Tamil people when they started moving down from the hills to Plain area. These Malai Madu (Hill Bread Cows) is becoming a rare bread now with only around 15000 nos in Tamil Nadu. Mainly they are concentrated in the region of Theni. As these cows walk up and down in the hills they are lean in nature. Also as they grass mostly in the natural terrains of western ghat their milk is very special. The tribes of Theni region have a custom that they will not sell the milk from this cow. So mainly Ghee is produced from the milk they take and this ghee is prepared in natural way.

Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this
milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled and naturally produced ghee is ready for us to use.

Ingredients: NA

Allergy Warning: Ghee

Nature of the Food: Flavorful ingredient

Shelf life : 180 Days

Best Suited for: Dhal rice, Making sweets,

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Additional information

Milliliter

200 ML, 400 ML

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33 reviews for Native Hill Breed Cow Ghee – தேனி மலை மாட்டு நெய்

4.7
Based on 33 reviews
  1. Sathyagiri (verified owner)

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    Quantity too low for the price

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  2. Logasubramani Gunasekaran (verified owner)

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  3. Karthi Sellamuthu (verified owner)

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  4. Janaat (verified owner)

    Verified reviewVerified review - view originalExternal link | usTexas, United States

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  5. Manisha Parameswaran (verified owner)

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  6. Siva Ranganeni (verified owner)

    Verified reviewVerified review - view originalExternal link | usMassachusetts, United States

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  7. Anonymous (verified owner)

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  8. Vincent anand Amaladoss (verified owner)

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  9. Ganesh Panchapagesan

    Authentic ghee (conforms to ayurvedic way of making ghee form curd) and fantastic taste!!! One of the best ghee I have ever tasted.

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  10. Anonymous (verified owner)

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