Murungai keerai podi soup mix – முருங்கை கீரை பொடி சூப் மிக்ஸ்

$12.34

Product Description

Product Native : Farm Made traditional Murungai Leaf Soup Powder from a small village Moola Kadai, TamilNadu (India). Moringa leaves from southern part of India has the highest nutritional value among all the cultivations in India.

Specialty: Moringa Leaves has become the most sorted healthy intake all over the world. With current lifestyle it is becoming increasingly necessary to add our traditional nutritional intake like moringa leaf regularly. Thus as replacement to Coffee or tea this soup can be consumed. This Murungai Leaf soup Powder is prepared in the native farm with out any artificial process.

Moringa leaves are the only green leaf that would retain its property even after frying, boiling or grinding. So the healthiest aspects of Moringa leaves like Amono Acids, Vitamins, etc., will be consumed without any damages.

Step 1: Take a vessel and add 300ml of water and heat it to boil.
Step 2: Add 1 tablespoon of murungai ilai soup powder into the boiling water.
Step 3: Boil it upto 3 minutes.
Step 4: Filter it and drink

Note : Salt is added into the powder, if you want more add salt according to your taste.

Ingredients : Murungai leaves, Pepper (Milagu), Garlic (Poondu), Pepper (Milagu), Cumin seeds (Seeragam)

Taste : Spicy

Allergy Warning: NA

Nature of the Food: Soup Powder

Best Suited For: Morning Drink

ShelfLife: 360 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”