Sprouted Ghee Pepper fried Moth Bean – முளைகட்டிய நெய் மிளகு நரிப்பயிறு

£7.08

Product Description

Product Native : This healthiest snack is from traditional town Dindigul, TamilNadu, India

Speciality : Traditionally our food culture is designed based on the concept “Unave Marundhu” (Food as Medicine).

Product Native : This healthiest snack is from traditional town Dindigul, TamilNadu, IN

Speciality : Traditionally our food culture is designed based on the concept “Unave Marundhu” (Food as Medicine).  Now in modern terms it is redefined as nutraceutical or functional food. The reason why few foods are classified as functional food is because  they have These bioactive substances phenolic acids, flavonoids and high molecular tannins. These compounds contain potential medicinal/nutraceutical properties and have inhibitory role in reduction of various diseases like, coronary heart diseases, diabetes, and obesity

Moth beans are high in fibre, zinc, builds muscle and aids in weight loss. The legume contains Vitamin B which helps in the proper functioning of human body.

Soaking, roasting, sprouting, and cooking are the conventional processing methods used before consumption of moth bean seeds.

Sprouting has been reported as a potent process to eliminate anti-nutrient factors and catalyzing secondary metabolites like phytates and α-galactosides. Anti-nutrients like trypsin inhibitors and flatulence-causing oligosaccharide levels can be reduced or inactivated by the cooking process
Refer to this NCBI published journal article https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443815/for more in detailed scientific detailing on how sprouting make the moth bean more nutritious.
As NativeSpecial we explore these underutilized traditional intakes and make them accessible to larger audiences.  This Nei Milagu Naripayiru (Ghee Pepper Moth Bean) snack is a traditional snack made for kids and grown ups. The snack is made with a tedious manual  traditional process of soaking, sprouting, drying and roasting with pepper and ghee.

Ingredients : Ghee, Pepper, Salt, Sprouted Moth Bean (Naripayiru)

Taste : Mild Spice

Allergy Warning : NA

Nature of the Food : Crispy Snack

Best Suited for : Health Lovers, Functional Food Lovers, Kids Snack

ShelfLife : 30Days

“No Artificial flavours or colorings, No Additives or Preservatives”

Now in modern terms it is redefined as nutraceutical or functional food.   The reason why few foods are classified as functional food is because  they have These bioactive substances  phenolic acids, flavonoids and high molecular tannins. These compounds contain potential medicinal/nutraceutical properties and have inhibitory role in reduction of various diseases like, coronary heart diseases, diabetes, and obesity

Moth beans are high in fibre, zinc, builds muscle and aids in weight loss. The legume contains Vitamin B which helps in the proper functioning of human body.

Soaking, roasting, sprouting, and cooking are the conventional processing methods used before consumption of moth bean seeds.

Sprouting has been reported as a potent process to eliminate anti-nutrient factors and catalyzing secondary metabolites like phytates and α-galactosides. Anti-nutrients like trypsin inhibitors and flatulence-causing oligosaccharide levels can be reduced or inactivated by the cooking process
Refer to this NCBI published journal article https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443815/for more in detailed scientific detailing on how sprouting make the moth bean more nutritious.
As NativeSpecial we explore these underutilized traditional intakes and make them accessible to larger audiences.  This Nei Milagu Naripayiru (Ghee Pepper Moth Bean) snack is a traditional snack made for kids and grown ups. The snack is made with a tedious manual  traditional process of soaking, sprouting, drying and roasting with pepper and ghee.

Ingredients : Ghee, Pepper, Sprouted Moth Bean (Naripayiru)

Taste : Mild Spice

Allergy Warning : NA

Nature of the Food : Crispy Snack

Best Suited for : Health Lovers, Functional Food Lovers, Kids Snack

ShelfLife : 30Days

“No Artificial flavours or colorings, No Additives or Preservatives”