Mudalur Muscoth Halwa

£5.25

Product Description

Product Native: Made in the town of Mudhalur, TamilNadu (India) for over 50 years. The original recipe is from Ceylon

Specialty: Halwa made with Coconut Milk and Wheat extract makes it very unique. A famous sweet from Ceylon has become part of Tamil Nadu sweet 50 years ago from a family who travelled from Ceylon. The slow cooking is the key while making this halwa thus provides unique texture and taste.

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Coconut Milk (Thengai Paal)

Taste: Sweet (High)

Allergy Warning: NA

Nature of the Food: Semisolid textured sweet

Best Suited for: Sweet Lovers

ShelfLife: 25 days