Spicy Guntur Kandi Podi – గుంటూరు కంది కారం పొడి

£6.90

Product Description

Product Native: KandiPodi (Spiced Dhal mix) is a traditional intake in every part of Andhra Pradesh. Though it is a common intake its root can be traced back to Guntur, the spice capital of Andhra Pradesh.

Speciality: Rice mix is a very common recipe all over India and traditionally remembered for its easy usage rather than for its taste. But this Kandi Podi (Spiced Dhal Mix) from Andhra Pradesh is primarily remembered for its wonderful flavorful taste. The reason for the unique taste is primarily because of the quality of the ingredients available all over Andhra Pradesh. To be very specific the red chillies from Guntur provides grandeur flavor and taste.

This Kandi Podi is from a traditional family who pioneered the art of making this recipe for generations. The traditional knowledge helps in usage of right ingredients in right percentage and grinding at specific method to get the right texture.

Ingredients: Red gram/Tur dal (kandi Pappu), Bengal gram/Chana dal (Senaga Pappu), Cumin seeds, Dried Red Chillies, Curry leaves, Asafoetida, Oil, Salt

Taste: Spicy (Medium)

Allergy Warning: NA

Nature of the Food: Granulated Powder

Best Suited for: Rice Mix, Side dish for Idli/Dosa etc.,

ShelfLife: 90 days without refrigerating

“No Gluten, No Artificial flavours or colourings, No Additives or Preservatives”