Tirunelveli Ghee Halwa – திருநெல்வேலி நெய் அல்வா

د.إ23.40

Product Description

Product Native: Middle East is the birthplace of this Sweet Halwa. But the localised version of this Halwa in Tirunelveli a small town of TamilNadu (India) turns out to be the Home of Halwa making.

Specialty: Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta. The proper traditional way of making and quality raw materials brings out the real taste of Halwa which “Tirunelveli” is famous for.

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei)

Taste: Sweet (High)

Allergy Warning: NA

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 25 days without refrigerating

” No Artificial flavours or colourings, No Additives or Preservatives”