Samai biscuit – சாமை பிஸ்கட்

د.إ26.89

Product Description

Product Native : Home made fresh Samai Butter Biscuit from Coimbatore, TamilNadu (India)

Specialty: In Tamil tradition there were set of grains that are classified as Small Millets (Sirudhaniyangal). Mostly these millets will be cultivated as Kattu Vellamai (The plant will grow using rain without irrigation or any manual cultivation methods). Because of this the Small Millets (Sirudhaniyangal) still retain its historical values.

Samai is one of this Small Millets (Sirudhaniyam) and known for its highest iron content. Also it has highest fiber content thus good for digestion.

This Samai Biscuit is made at home with original butter and all natural ingredients. With grand flavorful taste this could be the most nutritional food for the kids and grown ups.

Ingredients : Samai, Jaggery (Vellam), Butter (Vennei), Cardamom (Aelakkai),wheat

Taste : Sweet

Allergy Warning: NA

Nature of the Food: Crispy Sweet

ShelfLife: 40 days.

“ No Artificial flavors or colorings, No Additives or Preservatives”