Velliyanai Adhirasam

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Velliyanai Adhirasam

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Adhirasam and Murukku are TamilNadu's traditional festival eateries. The taste and unque sweetness of Adhirasam will make you fell in love for this. In Velliyanai they are still preparing this Adhirasam in traditional way and serve them with excelent taste and quality.
Place of Speciality : Velliyanai (village near Vellakovil)
Shelf life                   : 20 days
Instructions           : None
Best Suited for       : kids, sweet lovers, functions, festivals
Best with                 : Mixture
Ingredients             : Raw rice, Jaggery, Seasame seeds, Dry ginger powder, Elachi powder, Ghee, Oil


Adhirasam is a popular as an offering to the gods during puja prayers, both at home and in temples in Tamil Nadu According to inscriptions from Krishnadevaraya's time, the sweet was made from rice flour, jaggery, butter and pepper. At the annual festival at the Panchavarnesvar Temple in Nallur (located near Kumbakonam, Tamil Nadu), an offering of 6000 Adhirasams along with 6000 vadas is made to the Gods; the entire lot is cooked in the temple kitchen between sunrise and 11 pm, for the prayers that take place at midnight. It is one which is top in the list when it comes to the matter of Diwali sweet preparations in the Tamilians home.

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