Tirunelveli can be considered as the synonymn for Halwa in Southern India. With increase in health awareness and interest towards our native oriented taste, much awaited improvement has been done on Tirunelveli Halwa for the first time. Yes one of the most prestigious halwa makers in Tirunelveli has successfully formulated the way to make Halwa with Karuppatti and Wheat (Godhumai) instead of Sugar and Maidha. A very unique taste along with healthiness makes this Karuppatti Halwa more special. A great alternate for people who want to try a different flavor of Halwa and those who are looking for a healthy sweet.