Tirunelveli Halwa

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Tirunelveli Halwa

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 Tirunelveli Halwa recipe might be one of the most sorted recipe for the sweet lovers from TamilNadu. Though Halwa's native track back to middle east, tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. Getting past the era of iruttukadai, delicious Tirunelveli halwa gets into the world of online purchase now.
Place of Speciality   :  Tirunelveli (Originated Place - Middle east)
Shelf life                  : 25 days without refrigerating
Instructions           :  Once you receive the shipment heat the halwa at low temperature for 5 min. This would make the Halwa fresh and give the real   feel of eating it right near a halwa shop in Tirunelveli.
Best Suited for        : Sweet lovers, kids
Best with            :  Mixture, Sevu
Ingredients            Wheat, Sugar, Water, Cardomom Powder, Ghee


The place Tirunelveli is known for the snack Tirunelveli halwa. Now you can buy this world famous authentic halwa right from the comfort of your home. The visiting card of Tirunelveli is its sweet delicious culinary preparation, the Tirunelveli halwa. Iruttu Kadai Halwa is most popularly known for the best tasting Halwa made anywhere! The shop used to operate on Candle Light and hence the name "Iruttu Kadai". Still they are keeping the product confined to their place. We are here to provide you the closest taste as Iruttu kadai halwa. The Halwa that we supply is not from Iruttu Kadai but this is the closes match available in Tirunalveli.The halwa made its entry from the people of Rajasthan known as Rajputraas who came to the Chokampatti town, which falls under the Tirunelveli province and worked as cooks for the local Zamindhars.The specialty of the Tirunelveli halwa is that it is made of wheat and cooked in the water from the Tambiraparani River which is nourished with Herbals from Western Ghats especially the Agasthiyar Hills (Courtallam Falls), the origin of Siddha Medicines.

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