Thoothukudi Macaroon

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Thoothukudi Macaroon
₹337.00

Availability: In stock

Thoothukudi Macaroon or Tuticorin Macaroon is an European snack which was very much Indianised to match our taste buds. Awesome sweet that will make you crave for more on every bit. It just melts on your tongue and the almond flavor while you chew them will make you feel complete. The speciality of Thoothukudi macaroons are their almond rich content that gives a special taste and flavor.
Place of Speciality    : Thoothukudi (Originally from Europe)
Shelf life                   : 15 days (In sealed cover)
Instructions              : No need to refrigerate but make sure the Macroons are not kept in a open box or cover. It has to be on a selaed cover, otherwise Macroon will loose its crispiness.
Best Suited for          : kids, sweet lovers
Best with                   : Sevu
Ingredients               : Almond Flour, Sugar, Egg white, tartar, vanilla or almond extract

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₹337.00
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Thoothukudi macroons are specially made in the port town of thoothukudi. Cashew nuts, ground almonds make it delicious. Now you can buy it online here. Tuticorin is a port town in Tamil Nadu famous for its Macaroons. Macaroons in general are made from ground almonds. Tuticorin macaroons are different since they have cashew nut as their major ingredient. Tuticorin maccarons are basically European macaroons improved and indianised in Tuticorin. According to one story a baker from Tuticorin who went to Chennai learnt the recipe from an Anglo Indian over there and brought it to Tuticorin where he improved it.According to another story Portuguese sailors who came to Tuticorin used local labour for baking Macaroons who improved it to the present form. The main ingredients are Egg white,Fine Sugar and Cashew Macaroons are a quick source of energy, and also nutritious due the presence of nuts, sugar and egg whites. Macaroons support tissue and muscle healing and repair, which means they can help repair sore muscles after a heavy workout, enabling the body to endure heavy exercise.Egg white is a great source of Albumin, a high biological value protein required in the blood.

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