Manavasi Murukku

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Manavasi Murukku

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Murukku also known as Chakli is the product the most number of varieties. Though there are many number of varieites only few stand out. Manavasi Murukku is definitely one among them. The crispness on the bite and smoothness on the surface was its uniqueness.
Place of Speciality : Maanavasi (Village near Trichy)
Shelf life : 20 days
Instructions : None
Best Suited for : Snacks lovers, Functions, Murukku Fans
Best with : Madurai Halwa
Ingredients : Rice and Urad dhal flour, Asafoetida, seasame or cummins seeds, refined oil


Murukku is a savoury, crunchy Indian snack. The snack originated in the TamilNadu state and we have found it particulary famous at the place Manavasi. Its name derives from the Tamil word for "twisted" , which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present. Its ingredients are typically made from rice and urad dall flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. Murukku ,as it is made of all healthy ingredients ,it is very high in calcium and protein.

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