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Murukku is a crunchy Indian snack that originated in the State of Tamil nadu .Altough Murukku is popular all over India, and also in other countries where Tamil diaspora is present,Manapparai murukku is the best among the varieties of murukkus available anywhere.
Murukku business is a cottage affair in Manaparai,like halwa is for Tirunelveli.The speciality lies in deep frying it twice to get the signature crispiness and taste. It was Mani Iyer who introduced “Manapparai murukku” to train passengers through his vegetarian refreshment stall at the railway station, in the 20th century.
It is also called "teneteralu" in some part of telangana and chakli in North India. Manapparai Murukku is the tastiest among the Murukku items that are available all over TamilNadu. Eat once and you will fell in love with its taste.
Karur Thenga Mittai
Thenga Mittai is the sweet made of coconut and sugar. This has a very unique taste and famous in many countries. But this sweet has earned its name in Karur and the way they make it really make it special. This mouth watering Karur Thengamittai are one of its kind. Taste it once you will fall in love.
Nagercoil a town in the South of Tamil Nadu is synonymous with the Nendran chips, just as much as Kerala is known for the same. One of the major benefits of consuming banana chips is their fiber content.Fiber prevents constipation, lowers your blood cholesterol and controls your blood sugar levels. Consuming a diet rich in fiber also helps prevent disease, including cardiovascular disease and some types of cancer.
Banana chips also serve as a source of iron, an essential mineral that benefits your health. Iron helps form hemoglobin and myoglobin.Banana chips -- like whole bananas -- boost your intake of potassium. Consuming banana chips helps to prevent the nausea, fatigue and constipation that can develop due to potassium deficiency.