Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.

Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.

Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.

Made with most traditional spices and grains that will fit for kids diet.

Kadalai is a part of our tradition for atleast 2000 years. Peanut is most healthy snack and is rich in protein.

Inji (Ginger) has been widely used for medicinal purposes in Tamil Nadu. It is still part of mainstream cooking.

pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.

Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.

This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).

This traditional sweet from Andhra Pradesh will make you a fan instantly.

Kadalai is a part of our tradition for atleast 2000 years. Peanut is most healthy snack and is rich in protein.

Royal and most healthiest sweet

Kurukathy, a town near Vellakoil in Tamil Nadu, is known for Vella Seedai. Though it is just a small town, it is much sought after for its Seedai.

Grade I Nattu Sakkarai from the hills of Megamalai. It is highly preferred to use Nattu Sakkarai in place of white sugar as white sugar has been criticized for the health issues that modern society is facing.

Murungai (Moringa) can easily be named as the one of the best nutritional plants inthe world. Murungai Tree is called as Magic tree around the world.

A very traditional make which is home made with all traditional ingredients. Best suited for kids who are in growing stage as it can supplement most of the vitamins and proteins in natural way

Palani Panchamirtham is one of its kind fruit jam that travelled with our tradition for centuries.

Karuppatti is the first man made sweetner. Karuppatti has the highest health benefits among the sweetners.

Ellu Urundai is most suited snack for people with Bone density issues and also very good for kids as health nutritional additive.

Elantha Vadai or jujube candy has historical values in TamilNadu. Once tasted the taste sticks to your taste buds.

Kadalai is a part of our tradition for atleast 2000 years. Peanut is most healthy snack and is rich in protein.

Elandha Vadai were part of Tamil's culture which are developed based on the land mass and life style. This unique taste cannot be found any where around the world.

A pure homemade traditional and healthy Kambu biscuit. It is protein packed biscuit made with pure Ghee.

Royal and most healthiest sweet

Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.

Kovilpatti KadalaiMittai you can feel the real quality and taste.

One of the famous and healthy snacks in Tamilnadu, India. Koko Mittai is also known as Manila Burfi. Though Koko mittai is generally available all over the place, only with Kovilpatti Koko mittai you can feel the real quality and taste.

Inji Morappah (Ginger Candy) is our traditional candy which can be the best Candy for sour throat, cough etc

Kurukathy, a town near Vellakoil in Tamil Nadu, is known for Vella Seedai. Though it is just a small town, it is much sought after for its Seedai.

Muscat halwa is mainly because of its slow cooking technique and the use of Samba wheat. SJ sweet maker is the famous shop in Mudalur for Muscoth halwa

Karuppatti for the sweetness instead of white sugar. Made with pure ghee and Karuppatti this karuppatti mysore pak is a delight to taste. Which is called Karupatti Nei Mysorepak.

Biscuits are always special for kids that too Biscuits made of Oothukuli Ghee should be a treat to their taste buds.

This traditional sweet from Andhra Pradesh will make you a fan instantly.

Chinthalavadi village makes this mixture with traditional touch. If you have tasted home made mixture in the past and looking for a matching taste, then Chinthalavadi Mixture is your right choice.

pakkoda mafe with Ginger, Garlic paste it gives a very different flavor and taste.Garlic paste it gives a very different flavor and taste.

This unique kind of Murukku maked by the paste made of Chinna Vengayam (Small Onions).

A pure homemade traditional and healthy Kambu biscuit. It is protein packed biscuit made with pure Ghee.

Maami Murukku's speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku

The thin rounded manalmedu murukku retains the taste of traditional murukku made in villages that every one of us might have tasted during our child hood.

Manapparai Murukku is house hold name in TamilNadu. Though there are plenty of Murukku varieties in India Manapparai Murukku stands tall as a king when it comes to taste.

The crispness on the bite and smoothness on the surface was Manavasi Murukku uniqueness.

Nendran Chips making in nagercoil has a unique taste and appearance. It will be little thicker than usual Kerala chips and puffed up on the surface

A Traditional home made nattu mixture. This is Indian food which can be eaten as part of a meal or even as a standalone snack.

Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being but also indispensable to preventing and managing some of the most common and widespread diseases.

Ooty Varkey is the delicious sweet introduced during British rule.

Traditional Kadalai Ennei made with Nattu Kadalai. Nattu Kadalai is the original traditional variety.

Made with most traditional spices and grains that will fit for kids diet.

Inji (Ginger) has been widely used for medicinal purposes in Tamil Nadu. It is still part of mainstream cooking.

Grade I Nattu Sakkarai from the hills of Megamalai. It is highly preferred to use Nattu Sakkarai in place of white sugar as white sugar has been criticized for the health issues that modern society is facing.

Murungai (Moringa) can easily be named as the one of the best nutritional plants inthe world. Murungai Tree is called as Magic tree around the world.

This Narathangai Oorugai is made in traditional way with out using any reservatives. Original Nallennai was used to prepare this pickle.

A very traditional make which is home made with all traditional ingredients. Best suited for kids who are in growing stage as it can supplement most of the vitamins and proteins in natural way

Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body's well-being but also indispensable to preventing and managing some of the most common and widespread diseases.

This Thengai Ennei (Coconut Oil) is made with coconuts that are dried naturally.

Palayam Poondu Podi is a blend of roasted spices and lentils that is full of fresh flavors and aroma.

Garlic Pickle / Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.