Ugadi Combo 4

native-veg

Ugadi Combo 4

$32.50

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Product Description

Send the most personalized Ugadi wishes to send to your  loved one on this Auspicious day along with a pack of traditional native sweets.

Contains :-

1.Atreyapuram Nuts Bellam Pootharekulu – 10 Pieces :

A popular Indian sweet from Andra, East Godavari, India. ‘Pootha’ is coating and ‘Reku’ (plural Rekulu) is sheet in Telugu. Masterly crafted and papery delicate thinness laced and wrapped up with ghee and Jaggery.

Ingredients : Rice starch, Powdered Jaggery, Broken Cashew nuts, Ghee.

ShelfLife: 20 days

2.Nuzividu Mamidi Tandra /Mango Jelly – 400 GMS:

A village named Nuzividu in the Krishna district is very popular for the mamidi Tandra. It is a fruit leather prepared out of mango pulp mixed with concentrated sugar solution and sun-dried naturally. Mamidi Tandra / Mango Jelly /Aam Papad is rich in several nutrients like the proteins only found in unripe Mango. This Mamidi Tandra is a spongy jelly-like sweet that has a dark orange texture and tastes exactly as fresh mango bite.

Ingredients: Mango pulp, Sugar, Salt.

Shelf life: 90 Days

3.Ghee Nuvvula Ariselu – 400 GMS:

Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali.

Ingredients : Rice flour ,Ghee, Jaggery ,Sesame seeds ,Oil

ShelfLife: 25 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Send the most personalized Ugadi wishes to send to your  loved one on this Auspicious day along with a pack of traditional native sweets.

Contains :-

1.Atreyapuram Nuts Bellam Pootharekulu – 10 Pieces :

A popular Indian sweet from Andra, East Godavari, India. ‘Pootha’ is coating and ‘Reku’ (plural Rekulu) is sheet in Telugu. Masterly crafted and papery delicate thinness laced and wrapped up with ghee and Jaggery.

Ingredients : Rice starch, Powdered Jaggery, Broken Cashew nuts, Ghee.

ShelfLife: 20 days

2.Nuzividu Mamidi Tandra /Mango Jelly – 400 GMS:

A village named Nuzividu in the Krishna district is very popular for the mamidi Tandra. It is a fruit leather prepared out of mango pulp mixed with concentrated sugar solution and sun-dried naturally. Mamidi Tandra / Mango Jelly /Aam Papad is rich in several nutrients like the proteins only found in unripe Mango. This Mamidi Tandra is a spongy jelly-like sweet that has a dark orange texture and tastes exactly as fresh mango bite.

Ingredients: Mango pulp, Sugar, Salt.

Shelf life: 90 Days

3.Ghee Nuvvula Ariselu – 400 GMS:

Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali.

Ingredients : Rice flour ,Ghee, Jaggery ,Sesame seeds ,Oil

ShelfLife: 25 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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