Ugadi Combo 3

native-veg

Ugadi Combo 3

$34.90

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Product Description

Send the most personalized Ugadi wishes to send to your  loved one on this Auspicious day along with a pack of traditional native sweets.

Contains :-

1.Kobbari Lousu – 500 Grams

Fresh coconut Laddu called as Kobbari louz in Andhra are packed with Goodness of nutrition and taste. This made of with Jaggery is speial one and it will healthier and tastier with the best aroma.

Ingredients : Coconut , Jaggery, Green Gardemom

ShelfLife: 30 days

2.Nuts Sugar Pootharekulu – 10 Pcs

This traditional sweet from Andhra Pradesh will make you a fan instantly. Its texture resembles sheets of paper and is filled with a sugary sweet filling. It is made from finely ground rice starch which is the main reason behind its paper thin texture.

Ingredients : Rice starch, White Sugar, Broken Cashew nuts.

ShelfLife: 20 days

3.Bellam Gavvalu – 400 Grams

Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture of plain flour/maida and water or milk and mainly Bellam used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious!

Ingredients: Rice powder, All purpose flour, Jaggery,Sugar, Wheat powder,Cardaom

ShelfLife: 90 days.

Description

Send the most personalized Ugadi wishes to send to your  loved one on this Auspicious day along with a pack of traditional native sweets.

Contains :-

1.Kobbari Lousu – 500 Grams

Fresh coconut Laddu called as Kobbari louz in Andhra are packed with Goodness of nutrition and taste. This made of with Jaggery is speial one and it will healthier and tastier with the best aroma.

Ingredients : Coconut , Jaggery, Green Gardemom

ShelfLife: 30 days

2.Nuts Sugar Pootharekulu – 10 Pcs

This traditional sweet from Andhra Pradesh will make you a fan instantly. Its texture resembles sheets of paper and is filled with a sugary sweet filling. It is made from finely ground rice starch which is the main reason behind its paper thin texture.

Ingredients : Rice starch, White Sugar, Broken Cashew nuts.

ShelfLife: 20 days

3.Bellam Gavvalu – 400 Grams

Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture of plain flour/maida and water or milk and mainly Bellam used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious!

Ingredients: Rice powder, All purpose flour, Jaggery,Sugar, Wheat powder,Cardaom

ShelfLife: 90 days.

Additional information

Quantity

10 Pcs This traditional sweet from Andhra Pradesh will make you a fan instantly. Its texture resembles sheets of paper and is filled with a sugary sweet filling. It is made from finely ground rice starch which is the main reason behind its paper thin texture. Ingredients : Rice starch, White Sugar, Broken Cashew nuts. ShelfLife: 20 days 3.Bellam Gavvalu - 400 Grams Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture of plain flour/maida and water or milk and mainly Bellam used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious! Ingredients: Rice powder, All purpose flour, Jaggery,Sugar, Wheat powder,Cardaom ShelfLife: 90 days." >
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