Description
Send the most personalized Ugadi wishes to send to your loved one on this Auspicious day along with a pack of traditional native sweets.
Contains :-
1.Kobbari Lousu – 500 Grams
Fresh coconut Laddu called as Kobbari louz in Andhra are packed with Goodness of nutrition and taste. This made of with Jaggery is speial one and it will healthier and tastier with the best aroma.
Ingredients : Coconut , Jaggery, Green Gardemom
ShelfLife: 30 days
2.Nuts Sugar Pootharekulu – 10 Pcs
This traditional sweet from Andhra Pradesh will make you a fan instantly. Its texture resembles sheets of paper and is filled with a sugary sweet filling. It is made from finely ground rice starch which is the main reason behind its paper thin texture.
Ingredients : Rice starch, White Sugar, Broken Cashew nuts.
ShelfLife: 20 days
3.Bellam Gavvalu – 400 Grams
Sweet shells are one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture of plain flour/maida and water or milk and mainly Bellam used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious!
Ingredients: Rice powder, All purpose flour, Jaggery,Sugar, Wheat powder,Cardaom
ShelfLife: 90 days.