Ugadi Combo 1

native-veg

Ugadi Combo 1

$36.48

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Product Description

Send the most personalized Ugadi wishes to send to your  loved one on this Auspicious day along with a pack of traditional native sweets.

Contains :-

1.Ghee Ariselu – 400 Grams

Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali.

Ingredients:Ghee, Bellam, All-purpose flour.

ShelfLife: 25 days

2.Bandar Halwa – 400 Grams

Bandar Halwa is a delicious dessert from the Bandar/Machilipatnam region of Krishna District, Andhra Pradesh. Bandar Halwa has a rich chewy texture filled with cashew nuts which makes Bandar halwa tastier & unique. This traditional dish is mostly prepared during the festive season. Initially, it has been originated Bandar (Machilapatnam) area & sold out only at its localities. Now, this Bandar Halwa is a very popular sweet all over the state. Get this traditionally made Bandar Halwa at your doorstep.

Ingredients: Ghee, Wheat flour, Cashew nuts, Dry fruits, Milk, Jaggery, Sugar.

ShelfLife: 25 days

3.Venna Undalu – 400 Grams

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. Lord Krishna Likes Venna.

This recipe also makes a great evening snack item as it is very simple to make with very few ingredients and for health-conscious and thoughtful eaters. Venna Undalu is a warming food, so they provide warmth internally to the body during dipping temperatures. Venna vundalu is a mouth-watering snack. It’s a good snack even for kids.

Ingredients: Rice flour, butter, milk, Salt, oil, Jaggery

ShelfLife:  120 days

Description

Send the most personalized Ugadi wishes to send to your  loved one on this Auspicious day along with a pack of traditional native sweets.

Contains :-

1.Ghee Ariselu – 400 Grams

Ghee Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali.

Ingredients:Ghee, Bellam, All-purpose flour.

ShelfLife: 25 days

2.Bandar Halwa – 400 Grams

Bandar Halwa is a delicious dessert from the Bandar/Machilipatnam region of Krishna District, Andhra Pradesh. Bandar Halwa has a rich chewy texture filled with cashew nuts which makes Bandar halwa tastier & unique. This traditional dish is mostly prepared during the festive season. Initially, it has been originated Bandar (Machilapatnam) area & sold out only at its localities. Now, this Bandar Halwa is a very popular sweet all over the state. Get this traditionally made Bandar Halwa at your doorstep.

Ingredients: Ghee, Wheat flour, Cashew nuts, Dry fruits, Milk, Jaggery, Sugar.

ShelfLife: 25 days

3.Venna Undalu – 400 Grams

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. Lord Krishna Likes Venna.

This recipe also makes a great evening snack item as it is very simple to make with very few ingredients and for health-conscious and thoughtful eaters. Venna Undalu is a warming food, so they provide warmth internally to the body during dipping temperatures. Venna vundalu is a mouth-watering snack. It’s a good snack even for kids.

Ingredients: Rice flour, butter, milk, Salt, oil, Jaggery

ShelfLife:  120 days

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