Sand Processed Split Gram – மண்கட்டிய துவரை

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Sand Processed Split Gram – மண்கட்டிய துவரை

$12.70

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Product Description

Product Native: This traditionally processed split gram is from Erode, TamilNadu (India)

Specialty: As Tamil people were one of the oldest agricultural community in the world they are pioneers in processing the agricultural products. One traditional method is using carcinogenic soil (புற்று மண்) for processing Grams in order to avoid pests attraction for more than a year.

Today heavy pesticides were used in Grams to avoid pests but this is handled naturally in traditional way.

In the above said way the grams will be covered with carcinogenic soil (புற்று மண்) and dried for few days. After that it will be grinded and processed for usage. This process enhances the nutrition in the Grams and also the taste.

Ingredients: NA

Allergy Warning: None

Nature of the Food: Gram

Best Suited for: Preparing Gravy (Kuzhambu)

Shelf life: 350 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: This traditionally processed split gram is from Erode, TamilNadu (India)

Specialty: As Tamil people were one of the oldest agricultural community in the world they are pioneers in processing the agricultural products. One traditional method is using carcinogenic soil (புற்று மண்) for processing Grams in order to avoid pests attraction for more than a year.

Today heavy pesticides were used in Grams to avoid pests but this is handled naturally in traditional way.

In the above said way the grams will be covered with carcinogenic soil (புற்று மண்) and dried for few days. After that it will be grinded and processed for usage. This process enhances the nutrition in the Grams and also the taste.

Ingredients: NA

Allergy Warning: None

Nature of the Food: Gram

Best Suited for: Preparing Gravy (Kuzhambu)

Shelf life: 350 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Additional information

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Product Native: This traditionally processed split gram is from Erode, TamilNadu (India) Specialty: As Tamil people were one of the oldest agricultural community in the world they are pioneers in processing the agricultural products. One traditional method is using carcinogenic soil (புற்று மண்) for processing Grams in order to avoid pests attraction for more than a year. Today heavy pesticides were used in Grams to avoid pests but this is handled naturally in traditional way. In the above said way the grams will be covered with carcinogenic soil (புற்று மண்) and dried for few days. After that it will be grinded and processed for usage. This process enhances the nutrition in the Grams and also the taste. Ingredients: NA Allergy Warning: None Nature of the Food: Gram Best Suited for: Preparing Gravy (Kuzhambu) Shelf life: 350 days “No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”" >
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