Sand Processed Split Gram – மண்கட்டிய துவரை
$16.95
MPN: TMKT
Product Description
Product Native: This traditionally processed split gram is from Erode, TamilNadu (India)
Specialty: As Tamil people were one of the oldest agricultural community in the world they are pioneers in processing the agricultural products. One traditional method is using carcinogenic soil (புற்று மண்) for processing Grams in order to avoid pests attraction for more than a year.
Today heavy pesticides were used in Grams to avoid pests but this is handled naturally in traditional way.
In the above said way the grams will be covered with carcinogenic soil (புற்று மண்) and dried for few days. After that it will be grinded and processed for usage. This process enhances the nutrition in the Grams and also the taste.
Ingredients: NA
Allergy Warning: None
Nature of the Food: Gram
Best Suited for: Preparing Gravy (Kuzhambu)
Shelf life: 350 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
Description
Product Native: This traditionally processed split gram is from Erode, TamilNadu (India)
Specialty: As Tamil people were one of the oldest agricultural community in the world they are pioneers in processing the agricultural products. One traditional method is using carcinogenic soil (புற்று மண்) for processing Grams in order to avoid pests attraction for more than a year.
Today heavy pesticides were used in Grams to avoid pests but this is handled naturally in traditional way.
In the above said way the grams will be covered with carcinogenic soil (புற்று மண்) and dried for few days. After that it will be grinded and processed for usage. This process enhances the nutrition in the Grams and also the taste.
Ingredients: NA
Allergy Warning: None
Nature of the Food: Gram
Best Suited for: Preparing Gravy (Kuzhambu)
Shelf life: 350 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
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24 reviews for Sand Processed Split Gram – மண்கட்டிய துவரை
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Karthikeyan Subramaniyam (verified owner) –
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