Tasty halwa Murukku Combo

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Tasty halwa Murukku Combo

$16.15

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SKU: NHAL-001#TMKM-001 Category: Tags: , , , , , , , , , ,
MPN: NHAL-001#TMKM-001

Product Description

1. Tirunelveli Ghee Halwa – 200 Grams

Product Native: Middle East is the birthplace of this Sweet Halwa. But the localised version of this Halwa in Tirunelveli a small town of TamilNadu (India) turns out to be the Home of Halwa making.

Specialty: Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta. The proper traditional way of making and quality raw materials brings out the real taste of Halwa which “Tirunelveli” is famous for.

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei)

Taste: Sweet (High)

Allergy Warning: NA

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 25 days without refrigerating

2.Ripened Chilli Makkani Murukku – 200 Grams 

Product Native: Spicy village style murukku is from Kongu region of TamilNadu (India)

Specialty: After Chilli started replacing pepper in Tamil people’s traditional cooking they started developing new recipes based on the new taste of Chilli. Among those recipes this Ripened Chilli Murukku became most sorted snack. This is made with ripened chillies that gives extra flavor, spice and color. This addition brings very unique taste to this Murukku.

Made in traditional way from a small village near Pollachi this murukku is one among the most sorted snack of this region.

Ingredients:  Makkani solam, Pulungal arisi, omam, seeragam, black sesame, perungayam, pottukadalai mavu, salt, paluththa milagai, refined oil, garlic

shelf Life :  40 Days

Allergy Warning: None

Nature of the Food: Spicy Snack

Best Suited for: Tea time snack, Side dish with Rasam

“No Preservative, No Gluten and No Artificial Coloring”

Description

1. Tirunelveli Ghee Halwa – 200 Grams

Product Native: Middle East is the birthplace of this Sweet Halwa. But the localised version of this Halwa in Tirunelveli a small town of TamilNadu (India) turns out to be the Home of Halwa making.

Specialty: Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta. The proper traditional way of making and quality raw materials brings out the real taste of Halwa which “Tirunelveli” is famous for.

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei)

Taste: Sweet (High)

Allergy Warning: NA

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 25 days without refrigerating

2.Ripened Chilli Makkani Murukku – 200 Grams 

Product Native: Spicy village style murukku is from Kongu region of TamilNadu (India)

Specialty: After Chilli started replacing pepper in Tamil people’s traditional cooking they started developing new recipes based on the new taste of Chilli. Among those recipes this Ripened Chilli Murukku became most sorted snack. This is made with ripened chillies that gives extra flavor, spice and color. This addition brings very unique taste to this Murukku.

Made in traditional way from a small village near Pollachi this murukku is one among the most sorted snack of this region.

Ingredients:  Makkani solam, Pulungal arisi, omam, seeragam, black sesame, perungayam, pottukadalai mavu, salt, paluththa milagai, refined oil, garlic

shelf Life :  40 Days

Allergy Warning: None

Nature of the Food: Spicy Snack

Best Suited for: Tea time snack, Side dish with Rasam

“No Preservative, No Gluten and No Artificial Coloring”

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