Spicy Moringa Masala powder – கார முருங்கை மசாலா பொடி

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Spicy Moringa Masala powder – கார முருங்கை மசாலா பொடி

$7.99

In increasing demand and need to meet the right nutritional balance everyday,this “Spicy Murungai masala” will help you to greater extent.

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Product Description

Product Native : Farm Made traditional Spicy Murungai Masala from a small village Moola Kadai, TamilNadu (India). Moringa leaves from southern part of India has the highest nutritional value among all the cultivations in India.

Specialty: Moringa Leaves has become the most sorted healthy intake all over the world. With current lifestyle it is becoming increasingly necessary to add our traditional nutritional intake like moringa leaf regularly. Thus this Murungai masala is prepared to make it as part of our regular life style. This can be added to our Gravies which would enhance the taste and in the mean time make it more nutritional.

Moringa leaves are the only green leaf that would retain its property even after frying, boiling or grinding. So the healthiest aspects of Moringa leaves like Amono Acids, Vitamins, etc., will be consumed without any damages.

Prepare veg curry/gravy/fries in your own usual way.
While adding masala as ingredient use 1-2 tea spoon of murungai masala,which by itself will have all necessary flavours of regular gravy masala.
Note: Quantity of masala required depends on the required spice level.

The unique murungai masala will serve as a common ingredient for any vegetable gravies,we prepare daily,even eggeterians can use it, where all egg dishes will get right spice balance with this masala.

Ingredients : Murungai leaves, Turmeric powder (Manjal), Pepper (Milagu), Dry Chilli (Vara Milagai), Cumin seeds (Seeragam), Malli.

Taste : Spicy

Allergy Warning: NA

Nature of the Food: Replacement for Gravy Masala

ShelfLife:  180 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native : Farm Made traditional Spicy Murungai Masala from a small village Moola Kadai, TamilNadu (India). Moringa leaves from southern part of India has the highest nutritional value among all the cultivations in India.

Specialty: Moringa Leaves has become the most sorted healthy intake all over the world. With current lifestyle it is becoming increasingly necessary to add our traditional nutritional intake like moringa leaf regularly. Thus this Murungai masala is prepared to make it as part of our regular life style. This can be added to our Gravies which would enhance the taste and in the mean time make it more nutritional.

Moringa leaves are the only green leaf that would retain its property even after frying, boiling or grinding. So the healthiest aspects of Moringa leaves like Amono Acids, Vitamins, etc., will be consumed without any damages.

Prepare veg curry/gravy/fries in your own usual way.
While adding masala as ingredient use 1-2 tea spoon of murungai masala,which by itself will have all necessary flavours of regular gravy masala.
Note: Quantity of masala required depends on the required spice level.

The unique murungai masala will serve as a common ingredient for any vegetable gravies,we prepare daily,even eggeterians can use it, where all egg dishes will get right spice balance with this masala.

Ingredients : Murungai leaves, Turmeric powder (Manjal), Pepper (Milagu), Dry Chilli (Vara Milagai), Cumin seeds (Seeragam), Malli.

Taste : Spicy

Allergy Warning: NA

Nature of the Food: Replacement for Gravy Masala

ShelfLife:  180 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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