Special Discount Combo Two

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Special Discount Combo Two

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Product Description

1.Venna Undalu – 200 Gms:

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. Lord Krishna Likes Venna.

This recipe also makes a great evening snack item as it is very simple to make with very few ingredients and for health-conscious and thoughtful eaters. Venna Undalu is a warming food, so they provide warmth internally to the body during dipping temperatures. Venna vundalu is a mouth-watering snack. It’s a good snack even for kids.

Ingredients: Rice flour, butter, milk, Salt, oil, Jaggery

ShelfLife:  120 days

2.Putani Undalu – 200 Gms:

Putnala Pappu Undalu or Pappu Undalu is a handmade sweet. It’s normally served during festivals like Sankranti and Janmashtami time. They are specially offered to Lord Krishna. Jaggery and split gram are the main ingredients of this sweet. It’s also a favorite sweet of all ages.

Ingredients: Bengal gram dal, Jaggery

Shelf life: 45 Days

3.Kobari Louse  – 250 Gms:

Fresh coconut Laddu called as Kobbari louz in Andhra are packed with Goodness of nutrition and taste. This made of with Jaggery is speial one and it will healthier and tastier with the best aroma.

Ingredients : Coconut , Jaggery, Green Gardemom

ShelfLife: 30 days

Description

1.Venna Undalu – 200 Gms:

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. Lord Krishna Likes Venna.

This recipe also makes a great evening snack item as it is very simple to make with very few ingredients and for health-conscious and thoughtful eaters. Venna Undalu is a warming food, so they provide warmth internally to the body during dipping temperatures. Venna vundalu is a mouth-watering snack. It’s a good snack even for kids.

Ingredients: Rice flour, butter, milk, Salt, oil, Jaggery

ShelfLife:  120 days

2.Putani Undalu – 200 Gms:

Putnala Pappu Undalu or Pappu Undalu is a handmade sweet. It’s normally served during festivals like Sankranti and Janmashtami time. They are specially offered to Lord Krishna. Jaggery and split gram are the main ingredients of this sweet. It’s also a favorite sweet of all ages.

Ingredients: Bengal gram dal, Jaggery

Shelf life: 45 Days

3.Kobari Louse  – 250 Gms:

Fresh coconut Laddu called as Kobbari louz in Andhra are packed with Goodness of nutrition and taste. This made of with Jaggery is speial one and it will healthier and tastier with the best aroma.

Ingredients : Coconut , Jaggery, Green Gardemom

ShelfLife: 30 days

Additional information

Quantity

Fresh coconut Laddu called as Kobbari louz in Andhra are packed with Goodness of nutrition and taste. This made of with Jaggery is speial one and it will healthier and tastier with the best aroma. Ingredients : Coconut , Jaggery, Green Gardemom ShelfLife: 30 days
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