Red Chilli Gongura Pickle (Sorrel leaves Red chilli pickle)

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Red Chilli Gongura Pickle (Sorrel leaves Red chilli pickle)

$7.84

Sorrel leaves hold a special place in Andhra cuisine, especially in Guntur region.

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Product Description

Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. These leaves hold a special place in Andhra cuisine, especially in the Guntur region.

Ingredients:Sorrel leaves, Oil, Red chilli, Garlic, Turmeric powder, Salt, Mustard seeds, Curry leaves

ShelfLife: 90 days

Description

Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. These leaves hold a special place in Andhra cuisine, especially in the Guntur region.

Ingredients:Sorrel leaves, Oil, Red chilli, Garlic, Turmeric powder, Salt, Mustard seeds, Curry leaves

ShelfLife: 90 days

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