Pudina Karam – పుదీనా కారం

$8.95

Product Description

Product Native: Pudina Karam/Mint Chilli Powder is very famous and Traditionally prepared in Andhra villages. This product is native to Asia’s largest dried chilli producer Guntur, Andhra Pradesh. Which is the main producer and exporter district of most varieties of dried chilies, chili Powders, and Pickles throughout the country.

Specialty: Andhra Style Pudina Karam/Mint Chilli Powder is made using fresh hand-picked Pudina/Mint Leaves cut into suitable pieces and then premium quality Ingredients and spices are added. This Delicious Pudina Karam/Mint Chilli Powder, every meal with rice and ghee or with idly, chapathi, and dosa as a side dish which will change your dish taste and flavor. By eating this Karam, you will get all the health benefits sourced from Pudina Leaves/Mint Leaves and different taste, which satisfies your taste completely. This Pudina Karam is made on the village’s farm in a traditional way. This process is completely manual and hygienic.

Ingredients: Mint Leaves (Pudina Leaves), Peanuts Powder, Sesame seeds (Nuvvulu), Chana Dal (Changa Pappu), Flax seeds (Avisa Ginjala), Cumin Seeds (Jilakarra), Garlic (Chinna Ullipayalu) Coriander Seeds (Dhaniyalu), Spicy Guntur Red Chillies (Pandu Mirchi), Curry Leaves( Karivepaku), Tamarind (Chinthapandu), Vegetable Oil, Crystal Salt.

Taste: Spicy

Allergy Warning: NA

Nature of the Food: Healthy Side Dish

ShelfLife: 45  days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”