Papanasam Chinna Vengaya Vadagam

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Papanasam Chinna Vengaya Vadagam

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Product Description

Product Native: This tasty Onion Vadagam (Onion Fryums) is from the fertile lands of Podhigai mountains, TamilNadu. This is a home made traditional recipe of a specific community in this region. The communities that were involved in traveling for thousands of years prepared a special recipe that could with stand for long time and these Vadagams (Fryums) are one among those travelers delight. Now a days it has become a common recipe at home.

Specialty: These Traditional Onion Vadagam (Onion Fryums) were made at home through complete manual process without any machineries. With right delicious combinations these Vadagam (Onion Fryums) provides the grand aroma and perfect taste with right blending of spice, salt and bitterness. A unique frying method of this Onion Vadagam (Onion Fyums) provides the right kind of crispiness and taste. This should not be fried in boiling Oil, it should get fried after reducing the heat with medium temperature oil.

Ingredients: Small Onion, Urad dal, Red Chilli, Curry leaf.

Taste: Salt, Spice and Bitterness

Allergy Warning: None

Nature of the Food: Crispy side dish for any kind of food.

Best Suited for: Side dish for Koottanchoru (A traditional Tamil food), Curd Rice, Variety rice

Shelf Life: 180 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: This tasty Onion Vadagam (Onion Fryums) is from the fertile lands of Podhigai mountains, TamilNadu. This is a home made traditional recipe of a specific community in this region. The communities that were involved in traveling for thousands of years prepared a special recipe that could with stand for long time and these Vadagams (Fryums) are one among those travelers delight. Now a days it has become a common recipe at home.

Specialty: These Traditional Onion Vadagam (Onion Fryums) were made at home through complete manual process without any machineries. With right delicious combinations these Vadagam (Onion Fryums) provides the grand aroma and perfect taste with right blending of spice, salt and bitterness. A unique frying method of this Onion Vadagam (Onion Fyums) provides the right kind of crispiness and taste. This should not be fried in boiling Oil, it should get fried after reducing the heat with medium temperature oil.

Ingredients: Small Onion, Urad dal, Red Chilli, Curry leaf.

Taste: Salt, Spice and Bitterness

Allergy Warning: None

Nature of the Food: Crispy side dish for any kind of food.

Best Suited for: Side dish for Koottanchoru (A traditional Tamil food), Curd Rice, Variety rice

Shelf Life: 180 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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