Tiruchengode Panangarkandu – திருச்செங்கோடு பனங்கற்கண்டு

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Tiruchengode Panangarkandu – திருச்செங்கோடு பனங்கற்கண்டு

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Product Description

Product Native: The product is from the Palm basin of Kong Region, Tiruchengode, TamilNadu (IN)

Specialty: The process of preparing Panangarkandu is tedious and time consuming. It takes minimum 50 days of crystalisation process to get the solid form of Sucrose seperated from the Theluvu (Liquid taken from Palm tree). This Panangarkandu is originally made without bypassing any natural sedimentation process. As we know Palm Sugar is the first man made sweetener and it is historically became part of the Tamil people life style. As we all know traditionally all singers will take Panangarkandu Milk. It because Panangarkandu will keep the throat and lungs cleaner which would help for the singers.

Ingredients: NA

Allergy Warning: None

ShelfLife:60 Days

Nature of the Food: Natural Sweetener

Best Suited for: Ingredient for Milk, Making Sweets

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: The product is from the Palm basin of Kong Region, Tiruchengode, TamilNadu (IN)

Specialty: The process of preparing Panangarkandu is tedious and time consuming. It takes minimum 50 days of crystalisation process to get the solid form of Sucrose seperated from the Theluvu (Liquid taken from Palm tree). This Panangarkandu is originally made without bypassing any natural sedimentation process. As we know Palm Sugar is the first man made sweetener and it is historically became part of the Tamil people life style. As we all know traditionally all singers will take Panangarkandu Milk. It because Panangarkandu will keep the throat and lungs cleaner which would help for the singers.

Ingredients: NA

Allergy Warning: None

ShelfLife:60 Days

Nature of the Food: Natural Sweetener

Best Suited for: Ingredient for Milk, Making Sweets

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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Product Native: The product is from the Palm basin of Kong Region, Tiruchengode, TamilNadu (IN) Specialty: The process of preparing Panangarkandu is tedious and time consuming. It takes minimum 50 days of crystalisation process to get the solid form of Sucrose seperated from the Theluvu (Liquid taken from Palm tree). This Panangarkandu is originally made without bypassing any natural sedimentation process. As we know Palm Sugar is the first man made sweetener and it is historically became part of the Tamil people life style. As we all know traditionally all singers will take Panangarkandu Milk. It because Panangarkandu will keep the throat and lungs cleaner which would help for the singers. Ingredients: NA Allergy Warning: None ShelfLife:60 Days Nature of the Food: Natural Sweetener Best Suited for: Ingredient for Milk, Making Sweets “No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”" >
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