Palm jaggery Sweets Combo - NativeSpecial United States

Palm jaggery Sweets Combo

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Palm jaggery Sweets Combo

$29.30 $26.37

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Product Description

This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste. As the sweetener used is Palm Jaggery it gives a unique taste and flavor, thus providing a better taste than the regular mysorepak made with white sugar.
The sweets made from Nuts are originated from Middle East. This special Pistha Sweet is made special with the addition of Palm Jaggery as the Sweetener. This unique preparation is formulated in TamilNadu (India).
This traditional rectangle cut Peanut Candy (Kadalai Mittai) is from the small traditional town Kovilpatti in TamilNadu (India).

Contains:

1. Nellai Palm Jaggery Ghee Mysorepak – 200 Grams
Ingredients:
Gram Flour (Kadalai mavu), Palm Jaggery (Panangaruppatti), Ghee (Nei)
ShelfLife:
20 days without refrigerating

2. Palm jaggery Pista roll – 150 Grams
Ingredients :
Gram Flour,Karupatti(Palm jaggery),Cardamom,Pistha.
ShelfLife: 50 days.

3. Kovilpatti Karuppatti Kadalai Mittai – 200 Grams
Ingredients:
Ground Nut, Palm Jaggery, Dried Ginger, Cardamom.
ShelfLife: 
45 days

Description

This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste. As the sweetener used is Palm Jaggery it gives a unique taste and flavor, thus providing a better taste than the regular mysorepak made with white sugar.
The sweets made from Nuts are originated from Middle East. This special Pistha Sweet is made special with the addition of Palm Jaggery as the Sweetener. This unique preparation is formulated in TamilNadu (India).
This traditional rectangle cut Peanut Candy (Kadalai Mittai) is from the small traditional town Kovilpatti in TamilNadu (India).

Contains:

1. Nellai Palm Jaggery Ghee Mysorepak – 200 Grams
Ingredients:
Gram Flour (Kadalai mavu), Palm Jaggery (Panangaruppatti), Ghee (Nei)
ShelfLife:
20 days without refrigerating

2. Palm jaggery Pista roll – 150 Grams
Ingredients :
Gram Flour,Karupatti(Palm jaggery),Cardamom,Pistha.
ShelfLife: 50 days.

3. Kovilpatti Karuppatti Kadalai Mittai – 200 Grams
Ingredients:
Ground Nut, Palm Jaggery, Dried Ginger, Cardamom.
ShelfLife: 
45 days

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