Murungai keerai rasam podi – முருங்கை கீரை ரசம் பொடி

native-veg

Murungai keerai rasam podi – முருங்கை கீரை ரசம் பொடி

$8.23

Murungai keerai is known as the king of herbs. It is majorly used medicine in Ayurvedha.

Clear

Product Description

Product Native : Farm Made traditional Murungai Rasam Powder from a small village Moola Kadai, TamilNadu (India). Moringa leaves from southern part of India has the highest nutritional value among all the cultivations in India.

Specialty: Moringa Leaves has become the most sorted healthy intake all over the world. With current lifestyle it is becoming increasingly necessary to add our traditional nutritional intake like moringa leaf regularly. Thus this Murungai Rasam Powder is prepared to make it as part of our regular diet intake. This can be added to all types of Rasam that we keep at home, this will enhance the taste and in the mean time it will make it more nutritional.

Moringa leaves are the only green leaf that would retain its property even after frying, boiling or grinding. So the healthiest aspects of Moringa leaves like Amono Acids, Vitamins, etc., will be consumed without any damages.

Directions to use:

1.Add 1 tbsp or 10g of rasam powder,1 tomato,salt to taste n 1 litre of Tamarind juice.
2.Fry mustard,curry leaves,1 red chilli,4 crusheed garlic in 1 spoon of oil and add the tamarind mixture and let it boil.
3.Garnish it with corriander leaves. Now the tasty rasam is ready to serve.

Ingredients : Murungai leaves, Pepper (Milagu), Coriander Leaves (Malli), Toor Dal (Thuvaram Paruppu), Turmeric powder (Manjal), Pepper (Milagu), Dry Chilli (Vara Milagai), Cumin seeds (Seeragam), Curry Leaves (Karuveppilai), Asafoetida (Perungayam).

Taste : Spicy

Allergy Warning: NA

Nature of the Food: Rasam Powder

Best Suited For: White Rice

ShelfLife: 180 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native : Farm Made traditional Murungai Rasam Powder from a small village Moola Kadai, TamilNadu (India). Moringa leaves from southern part of India has the highest nutritional value among all the cultivations in India.

Specialty: Moringa Leaves has become the most sorted healthy intake all over the world. With current lifestyle it is becoming increasingly necessary to add our traditional nutritional intake like moringa leaf regularly. Thus this Murungai Rasam Powder is prepared to make it as part of our regular diet intake. This can be added to all types of Rasam that we keep at home, this will enhance the taste and in the mean time it will make it more nutritional.

Moringa leaves are the only green leaf that would retain its property even after frying, boiling or grinding. So the healthiest aspects of Moringa leaves like Amono Acids, Vitamins, etc., will be consumed without any damages.

Directions to use:

1.Add 1 tbsp or 10g of rasam powder,1 tomato,salt to taste n 1 litre of Tamarind juice.
2.Fry mustard,curry leaves,1 red chilli,4 crusheed garlic in 1 spoon of oil and add the tamarind mixture and let it boil.
3.Garnish it with corriander leaves. Now the tasty rasam is ready to serve.

Ingredients : Murungai leaves, Pepper (Milagu), Coriander Leaves (Malli), Toor Dal (Thuvaram Paruppu), Turmeric powder (Manjal), Pepper (Milagu), Dry Chilli (Vara Milagai), Cumin seeds (Seeragam), Curry Leaves (Karuveppilai), Asafoetida (Perungayam).

Taste : Spicy

Allergy Warning: NA

Nature of the Food: Rasam Powder

Best Suited For: White Rice

ShelfLife: 180 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Additional information

Quantity

, ,

Best with…

×
0