Machilipatnam Kara Boondhi – మచిలీపట్నం కర బూంధీ
$8.92
Product Description
Product Native: This Flavorful traditional Spicy Boondhi is from Bandar/Machilipatnam, Andhra Pradesh (India)
Specialty: Kara Boondi is a spicy, crunchy, and yummy fried snack made during festivals like Diwali, Sankranti, or even served as a tea time snack. This Boondhi is made manually without any automated process using quality ingredients With besan/ gram flour acting as a key ingredient and adding chili powder, peanuts, cashews, and curry leaves for enhanced taste. This can be used as a side dish for Rasam, dal, or Curd rice.
Instructions: Transfer the pack to any box or vessel and keep it closed so that the Kara Boondhi will retain its crunchy & crispiness.
Ingredients: Gram flour, Turmeric powder, Garlic, Red chili powder, Salt, Vegetable oil.
Taste: Spicy (Medium) and Crunchy
Allergy Warning: None
Nature of the Food: Snack
ShelfLife: 45 days.
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
Description
Product Native: This Flavorful traditional Spicy Boondhi is from Bandar/Machilipatnam, Andhra Pradesh (India)
Specialty: Kara Boondi is a spicy, crunchy, and yummy fried snack made during festivals like Diwali, Sankranti, or even served as a tea time snack. This Boondhi is made manually without any automated process using quality ingredients With besan/ gram flour acting as a key ingredient and adding chili powder, peanuts, cashews, and curry leaves for enhanced taste. This can be used as a side dish for Rasam, dal, or Curd rice.
Instructions: Transfer the pack to any box or vessel and keep it closed so that the Kara Boondhi will retain its crunchy & crispiness.
Ingredients: Gram flour, Turmeric powder, Garlic, Red chili powder, Salt, Vegetable oil.
Taste: Spicy (Medium) and Crunchy
Allergy Warning: None
Nature of the Food: Snack
ShelfLife: 45 days.
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
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